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Line Cook - Oceanside Chili's

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.00 - $18.00
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Work Schedule

Flexible
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Benefits

flexible schedule
growth opportunities
Great team atmosphere and culture
Employee Discounts
Paid training
Health Insurance
Paid Time Off

Job Description

Chili's is a renowned casual dining restaurant chain that originated in Dallas, Texas in 1975. Known for its signature Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas, Chili's has established itself as a staple in the dining industry with a strong commitment to quality, hospitality, and community. Over the years, the brand has grown into a beloved destination for guests seeking flavorful, comforting meals in a friendly and welcoming atmosphere. Chili's prides itself on fostering a culture of teamwork, service excellence, and continuous growth for its employees, making it a great place to build a career in the hospitality industry.

The Heart of House Team Member role at Chili's is a vital position focused on maintaining the momentum and efficiency of kitchen operations during every shift. As a member of this team, you are responsible for executing recipes precisely, ensuring cleanliness and safety in the kitchen, and sustaining a steady flow of food orders to the guests. This role demands attention to detail, speed, reliability, and strong communication skills with fellow team members. Working in a fast-paced, high-volume environment, Heart of House Team Members take pride in delivering dependable service that reflects the Chili's standard. This position offers flexible scheduling options, including part-time and full-time opportunities, and provides a supportive environment poised for growth and advancement. The role suits those who are passionate about teamwork and contributing to a positive restaurant culture while honing their skills in food preparation and kitchen operations.

Job Requirements

  • High school diploma or equivalent preferred
  • Prior experience working in a food service or kitchen environment preferred
  • Ability to stand for long periods and perform physical tasks
  • Availability for flexible scheduling including nights, weekends, and holidays
  • Must comply with all food safety and sanitation regulations

Job Qualifications

  • Friendly, warm, and caring demeanor with team members
  • Ability to use slicers, mixers, grinders, food processors, and other kitchen equipment
  • Prior experience in a similar food and beverage service and preparation position preferred
  • Effective communication skills
  • Ability to think and act quickly in a fast-paced, high-volume environment

Job Duties

  • Properly learn and execute all recipe procedures
  • Maintain cleanliness throughout kitchen
  • Follow company safety and sanitation policies and procedures
  • Communicate ticket times to team members
  • Keep food orders flowing continuously from the kitchen

Job Criteria

Experience

Mid Level (3-7 years)


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