LINE COOK-OCEAN PRIME ORLANDO

Orlando, FL, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $25.00

Work Schedule

Standard Hours

Flexible

Benefits

opportunities for career growth

Dining Discounts

health benefits

inclusive environment

flexible scheduling

Paid Time Off

holiday closures

Job Description

OCEAN PRIME is a renowned fine dining seafood and steakhouse restaurant that prides itself on delivering exceptional culinary experiences paired with genuine hospitality. As part of the Cameron Mitchell Restaurants family, OCEAN PRIME exemplifies a culture of excellence, creativity, and teamwork. The restaurant chain is celebrated for its sophisticated atmosphere, high-quality menu offerings, and attentive service to ensure every guest leaves with an unforgettable dining experience. With over 60 restaurants across various locations, Cameron Mitchell Restaurants emphasizes associate satisfaction and prioritizes the growth and well-being of its team members.

We are currently seeking a dedicated Line Cook to j... Show More

Job Requirements

High school diploma or equivalent
Previous kitchen or line cook experience preferred
Ability to work flexible hours including nights, weekends, and holidays
Must be able to stand for extended periods
Ability to work in a fast-paced environment
Good hand-eye coordination and manual dexterity
Willingness to comply with all safety and hygiene regulations

Job Qualifications

High school diploma or equivalent
Previous experience as a line cook or in a similar kitchen role preferred
Knowledge of food safety and sanitation practices
Ability to follow recipes and portion control guidelines
Team-oriented mindset with a positive attitude
Good knife skills and food preparation techniques
Strong communication and organizational skills

Job Duties

Prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers
Wash, peel, slice, and mix vegetables, fruits, pasta, and other ingredients
Carve and slice meats and cheese
Measure and mix ingredients to make salad dressings, sauces, salads, and hot and cold food items following recipes
Maintain proper food safety and sanitation standards
Report to work on time and maintain uniform and personal hygiene standards
Follow all safety guidelines and report unsafe conditions or acts immediately

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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