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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $15.50 - $19.50
Work Schedule
Standard Hours
Benefits
competitive hourly rates
Employee Discounts
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Disability insurance
Job Description
Oakmont is a dynamic and welcoming restaurant brand that embraces a bright and inviting atmosphere, dedicated to creating an energizing and genuine experience for both its customers and employees. At Oakmont, the culture is centered around warmth, approachability, and authenticity. The team prides itself on maintaining a laid-back and positive attitude, embodying a spirit that values kindness and honesty as timeless qualities. This focus on realness and connection extends not only to guests but also to the employees, making Oakmont a place where staff are valued and supported as part of a family.
Oakmont’s commitment to its employees is... Show More
Oakmont’s commitment to its employees is... Show More
Job Requirements
- at least 16 years of age
- authorization to work in the us
- ability to stand for long hours
- able to lift up to 50 pounds
- ability to reach, bend, and stoop
- minimum of six months experience in fast-paced restaurant setting
- strong teamwork skills
Job Qualifications
- minimum of one year experience in the restaurant industry
- six months experience in a high-volume restaurant preferred
- ability to communicate clearly with team members
- experience with kitchen tools and equipment
- knowledge of food safety practices
Job Duties
- ensure quality food preparation and plating
- follow food safety and sanitation standards
- prepare menu items according to recipes and guidelines
- use kitchen tools such as knives and mixers
- operate ovens, stoves, griddles, and broilers
- maintain a clean and sanitary workstation
- handle food products in accordance with health standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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