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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.50 - $23.00
Work Schedule
Standard Hours
Benefits
competitive pay
flexible scheduling
Employee Discounts
Paid training
Supportive team environment
Opportunities for advancement
Job Description
Black Bear Diner is a well-established restaurant chain known for its hearty American comfort food and warm, inviting atmosphere. With a commitment to quality, service, and community, Black Bear Diner prides itself on delivering a memorable dining experience through delicious meals prepared with care and cooked to perfection. The brand has successfully cultivated a loyal customer base by emphasizing fresh ingredients, traditional recipes, and a friendly, family-oriented environment that encourages guests to feel right at home. Black Bear Diner is dedicated to fostering a culture of respect, teamwork, and excellence among its employees, which is reflected in its Bear-ific Culture... Show More
Job Requirements
- A minimum of 2 years of experience in kitchen preparation and cooking
- At least 6 months experience in a similar capacity
- Must be able to work in an environment that is often hot, noisy, and congested
- Must be able to communicate clearly with managers, kitchen and dining room personnel
- Be able to reach, bend, stoop and frequently lift up to 40 pounds
- Be able to work in a standing position for long periods of time (up to 9 hours)
Job Qualifications
- Minimum of 2 years of experience in kitchen preparation and cooking
- At least 6 months experience in a similar capacity
- Strong communication skills
- Ability to work well under pressure
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and procedures accurately
- Dependable and punctual
Job Duties
- Consistently prepare, cook, plate and finish all food items according to Black Bear Diner procedures and standards
- Comply with all food safety requirements such as checking and maintaining temperature, dating and labeling products, rotating products so that oldest is used first
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
- Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, burners, ovens and refrigeration equipment
- Handle, store and rotate all products properly
- Assist in food prep assignments during off-peak periods as needed
- Complete side work for station and shift
- Close the kitchen correctly
- Follow the closing checklist for kitchen stations
- Assist others in closing stations and the kitchen
- Performs other related duties as assigned by the manager-on-duty
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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