Black Bear Diner logo

Line Cook - Now Hiring

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Range $17.50 - $23.00
clock

Work Schedule

Standard Hours
diamond

Benefits

competitive pay
flexible scheduling
Employee Discounts
Paid training
Supportive team environment
Opportunities for advancement

Job Description

Black Bear Diner is a well-established restaurant chain known for its hearty American comfort food and warm, inviting atmosphere. With a commitment to quality, service, and community, Black Bear Diner prides itself on delivering a memorable dining experience through delicious meals prepared with care and cooked to perfection. The brand has successfully cultivated a loyal customer base by emphasizing fresh ingredients, traditional recipes, and a friendly, family-oriented environment that encourages guests to feel right at home. Black Bear Diner is dedicated to fostering a culture of respect, teamwork, and excellence among its employees, which is reflected in its Bear-ific Culture that highlights the spirit and integrity of the staff as essential to the brand’s identity.

The company is currently seeking an Experienced Line Cook to join their dynamic kitchen team. This role is essential in maintaining the high culinary standards Black Bear Diner is known for. As a Line Cook, you will play a vital part in preparing, cooking, and presenting food items that meet the restaurant's established procedures and quality standards. Attention to detail is crucial, as you will need to comply with food safety regulations by monitoring temperatures, properly labeling and rotating products, and maintaining cleanliness and organization at your workstation. The position involves preparing portions according to standard recipes and ensuring the kitchen operates smoothly during service periods by stocking supplies and assisting with food prep tasks during off-peak times.

The ideal candidate is someone with a minimum of two years of kitchen preparation and cooking experience, including at least six months working in a similar role. Black Bear Diner values self-motivated individuals who thrive in a fast-paced environment, possess strong communication skills to interact effectively with managers and dining staff, and who can physically meet the demands of the position, including standing for prolonged periods and lifting up to 40 pounds. The role is not only about skill but also attitude; the company embraces a team-oriented culture where employees are friendly, customer-focused, and professional in both appearance and behavior.

This position offers a competitive hourly wage ranging from $17.50 to $23.00, reflecting the level of experience and dedication brought to the role. Black Bear Diner’s commitment to its employees extends beyond the kitchen, fostering an engaging work environment where teamwork and mutual support are foundational values. If you are passionate about cooking great food in a lively setting and want to be part of a company that appreciates your skills and enthusiasm, this opportunity at Black Bear Diner could be your next career step.

Job Requirements

  • A minimum of 2 years of experience in kitchen preparation and cooking
  • At least 6 months experience in a similar capacity
  • Must be able to work in an environment that is often hot, noisy, and congested
  • Must be able to communicate clearly with managers, kitchen and dining room personnel
  • Be able to reach, bend, stoop and frequently lift up to 40 pounds
  • Be able to work in a standing position for long periods of time (up to 9 hours)

Job Qualifications

  • Minimum of 2 years of experience in kitchen preparation and cooking
  • At least 6 months experience in a similar capacity
  • Strong communication skills
  • Ability to work well under pressure
  • Knowledge of food safety and sanitation standards
  • Ability to follow recipes and procedures accurately
  • Dependable and punctual

Job Duties

  • Consistently prepare, cook, plate and finish all food items according to Black Bear Diner procedures and standards
  • Comply with all food safety requirements such as checking and maintaining temperature, dating and labeling products, rotating products so that oldest is used first
  • Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
  • Portion food products prior to cooking according to standard portion sizes and recipe specifications
  • Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, burners, ovens and refrigeration equipment
  • Handle, store and rotate all products properly
  • Assist in food prep assignments during off-peak periods as needed
  • Complete side work for station and shift
  • Close the kitchen correctly
  • Follow the closing checklist for kitchen stations
  • Assist others in closing stations and the kitchen
  • Performs other related duties as assigned by the manager-on-duty

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef