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Line Cook - Now Hiring

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.25 - $19.00
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Work Schedule

Flexible
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Benefits

Fast hiring process
flexible schedule
growth opportunities
Great team atmosphere and culture

Job Description

Chili's Grill & Bar is a renowned casual dining restaurant chain founded in Dallas, Texas in 1975. Over the decades, Chili's has earned a prominent reputation in the casual dining industry, celebrated widely for its vibrant menu featuring Big Mouth Burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas. The establishment takes pride in its strong legacy rooted in exceptional service, warm hospitality, and a devoted commitment to community service and giving back. Patrons visiting Chili's are always met with a lively atmosphere and a promise of high-quality food served in a friendly environment, making it a beloved destination for families, friends, and casual diners alike.

The brand is well-known not only for its rich and diverse food offerings but also for fostering a positive, team-oriented culture that encourages growth and development among its staff members. The employee experience is equally prioritized, offering a supportive workplace where individuality flourishes and teamwork drives excellent customer service. The company's commitment to quality and consistent guest satisfaction has positioned it at the forefront of the casual dining market.

Joining Chili's means becoming part of a dedicated Heart of House team responsible for the operational heartbeat of the restaurant. As a Heart of House Team Member, your primary focus will be to ensure efficient, reliable, and speedy kitchen operations that are in line with Chili's renowned standards of quality and flavor. You will play an essential role in setting the pace during shifts and supporting a collaborative environment where every team member contributes to delivering an outstanding dining experience.

This role is perfect for individuals who thrive in fast-paced, high-volume environments and who take pride in teamwork and excellent communication. Given the flexible scheduling options available, including both part-time and full-time positions, it offers great opportunities for those looking to balance work with other commitments. Furthermore, Chili's encourages career growth, meaning that team members have the potential to progress within the company as they build skills and demonstrate leadership.

Responsibilities for this role include mastering the preparation of a wide array of menu items by following precise recipe procedures, maintaining cleanliness and safety throughout the kitchen, and ensuring communication flows smoothly among the team to keep food orders moving efficiently from the kitchen to the guests. The role also demands attention to detail regarding company safety and sanitation policies, which helps maintain a safe and compliant working environment.

Candidates interested in this position should be friendly, warm, and caring towards their coworkers, able to think and act quickly under pressure, and comfortable using various kitchen equipment such as slicers, mixers, grinders, and food processors. While prior experience in food and beverage service and preparation is preferred, it is not mandatory, as Chili's offers training to help team members excel.

Located at 1066 W Mercury Blvd, Hampton, VA, this position offers a dynamic workplace with a great team atmosphere, flexible schedules, a fast hiring process, and excellent opportunities for growth within a respected brand in the casual dining space.

Job Requirements

  • Ability to use slicers mixers grinders food processors etc
  • Prior experience preferred in a similar food and beverage service and preparation position
  • Ability to think and act quickly in a fast paced high volume environment

Job Qualifications

  • Friendly warm and caring demeanor with team members
  • Ability to use slicers mixers grinders food processors etc
  • Prior experience preferred in a similar food and beverage service and preparation position
  • Ability to think and act quickly in a fast paced high volume environment

Job Duties

  • Properly learn and execute all of our recipe procedures
  • Maintain cleanliness throughout kitchen
  • Follow company safety and sanitation policies and procedures
  • Communicate ticket times to Team Members
  • Keep food orders flowing continuously from the kitchen

Job Criteria

Experience

Mid Level (3-7 years)


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