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Line Cook - Now Hiring

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.25 - $16.75
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Work Schedule

Flexible
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Benefits

flexible schedule
growth opportunities
great team atmosphere
Fast hiring process

Job Description

Chili's Grill & Bar, established in Dallas, Texas in 1975, is a well-known casual dining restaurant chain famous for its distinctive Tex-Mex style cuisine. Over the decades, Chili's has built a strong reputation as the go-to spot for Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas. With a rich legacy deeply rooted in service, hospitality, and community engagement, Chili's remains committed to delivering an exceptional dining experience to every guest, every day. The culture at Chili's emphasizes teamwork, growth, and creating a welcoming environment not just for guests but also for their team members.

The Heart of House Team Member plays a crucial role in maintaining Chili's high standards of food preparation and kitchen operations. These team members are responsible for ensuring that every shift runs smoothly by setting the pace and keeping the kitchen organized and efficient. This position requires fast, dependable service with attention to detail to guarantee that every dish meets Chili's quality standards. Heart of House Team Members are part of a collaborative, friendly work environment where teamwork and communication are essential to success. The establishment values individuals who are quick thinkers, can handle a fast-paced, high-volume environment, and take pride in maintaining cleanliness and food safety throughout their work.

This role offers flexible part-time or full-time schedules, making it an excellent opportunity for those seeking work-life balance or supplemental income. The hiring process is designed to be fast to quickly integrate motivated individuals into the team. Employees are given opportunities for growth within the company, building a career in the foodservice industry. Working at Chili's means being part of a great team atmosphere and culture that prioritizes both guest satisfaction and employee development. You will work closely with other passionate team members to keep food orders flowing efficiently while following all company safety and sanitation policies.

Job Requirements

  • High school diploma or equivalent preferred
  • Prior food service experience preferred
  • Ability to work flexible part-time or full-time schedules
  • Ability to stand for extended periods and perform physical tasks
  • Must adhere to food safety and sanitation guidelines

Job Qualifications

  • Friendly, warm, and caring demeanor with team members
  • Ability to use slicers, mixers, grinders, food processors, etc.
  • Prior experience preferred in a similar food and beverage service and preparation position
  • Strong communication skills
  • Ability to work effectively in a fast-paced, high-volume environment

Job Duties

  • Properly learn and execute all of our recipe procedures
  • Maintain cleanliness throughout kitchen
  • Follow company safety and sanitation policies and procedures
  • Communicate ticket times to Team Members
  • Keep food orders flowing continuously from the kitchen

Job Criteria

Experience

Mid Level (3-7 years)


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