Line Cook- Norwood

Cincinnati, OH, USA|

Job Overview

Benefits

Paid Time Off

Health Insurance

employee discount

Meal allowance

Retirement Plan

Worker's Compensation

Uniform allowance

Job Description

Our establishment is a vibrant and innovative restaurant dedicated to providing an entertaining dining experience that transforms guests into loyal patrons and brand advocates. We pride ourselves on creating an atmosphere where guests join us as visitors but leave feeling like friends, embracing a warm and welcoming hospitality culture. Our restaurant is committed to excellence in food quality, customer service, and maintaining a fun yet professional environment for both guests and staff. As a growing business that values creativity, teamwork, and dedication, we are constantly striving to elevate the dining experience through our commitment to innovative cuisine and outstanding service.... Show More

Job Requirements

Knowledge of basic restaurant hospitality and fully engaged, service minded attitude
Food Safety certification, as state law requires
Good hearing for safety and accurate communication (with or without accommodation)
Must be able to read, write and speak in English
Must have reliable transportation to and from work
Basic computer usage skills
Must possess valid food safety certification or any other food/alcohol certification if required by state law
Compliance with our dress and appearance policy including black slip resistant shoes
Ability to pass general information and departmental tests (test score of 90% or higher)
Prolonged periods walking or standing
Must be able to lift, carry, and place up to 50 pounds at a time

Job Qualifications

Knowledge of basic restaurant hospitality and fully engaged, service minded attitude
Food Safety certification, as state law requires
Good hearing for safety and accurate communication (with or without accommodation)
Must be able to read, write and speak in English
Must have reliable transportation to and from work
Basic computer usage skills
Must possess valid food safety certification or any other food/alcohol certification if required by state law
Compliance with our dress and appearance policy including black slip resistant shoes
Ability to pass general information and departmental tests (test score of 90% or higher)

Job Duties

Adherance to attendance policy and procedural compliance
Preparation of lunch/dinner menu items, amount of prep, quality of product and cleanliness of area
Stay abreast of specials (checking in with Kitchen Manager)
Maintain a friendly and pleasant attitude
Stock food products/equipment needed for station
Clean, set and prepare service area 15 minutes prior to service to ensure the station is totally equipped for service
Avoid leaving the station during peak periods
Follow sanitation and safety procedures
Adhere to recipe at all times
Responsible for the quality of product served as recipes and spec sheets
Maintains good cleaning habits in area of assignment, including tables, shelves, grills, broilers, fryers, tilt skillets, sauté burners, convection oven, flat-top, range and refrigeration equipment
Attend mandatory/scheduled employee meetings and offer suggestion for improvement
Maintains positive communication with fellow Team Members
Make certain all products needed to assure a smooth service period are well stocked
Rotate all perishable products properly
When closing, close properly following the checklist for your station
Assist others in closing the kitchen
Keep a clean and professional appearance at all times
Check with supervisor on duty regarding condition of station at end of shift
Perform other related duties as assigned by manager/general manager/shift supervisor

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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