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Line Cook - Nordstrom Restaurants (From Scratch Kitchens) - International Plaza

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $19.50 - $20.30
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Work Schedule

Flexible
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Life insurance
Disability insurance

Job Description

Nordstrom, Inc. is a leading fashion specialty retailer known for its commitment to exceptional customer service and quality merchandise. Established over a century ago, Nordstrom has grown into a reputable brand with a strong national presence, offering clothing, shoes, accessories, and beauty products. The company thrives on its customer-first approach, creating a shopping experience that is both personalized and memorable. As a prominent player in the retail industry, Nordstrom values inclusivity, diversity, and employee development, making it an employer of choice for those passionate about the retail and hospitality sectors. Nordstrom is not just about selling products; it is about building relationships with customers and fostering a welcoming environment for both shoppers and staff.

The Line Cook position at Nordstrom is an exciting opportunity for individuals motivated by results and exceptional customer service. This role focuses on preparing food items consistently while adhering to recipe standards that ensure quality and safety. Working as a line cook means you will play a vital role in maintaining the kitchen’s efficiency and cleanliness, from line setup and food preparation to thorough cleanup and breakdown. Nordstrom offers this role as an hourly position with pay ranging from $19.50 to $20.30 per hour, depending on location and experience. The position requires flexibility in scheduling to meet business needs, making it well suited for candidates who enjoy dynamic work environments.

Being part of Nordstrom’s hospitality team means upholding a high standard of food safety and customer interaction. The ideal candidate will have at least one year of experience in food service or hospitality and a valid food handler’s card if required by local or state regulations. Success in this role demands excellent communication skills, the ability to thrive under pressure in a fast-paced environment, and a commitment to teamwork. Nordstrom fosters a supportive work atmosphere where employees are empowered to contribute their skills and grow professionally.

Working at Nordstrom comes with comprehensive benefits that underscore the company’s investment in its employees. These benefits include medical, vision, dental, retirement plans, paid time off, life insurance, disability coverage, and employee assistance programs, contributing to a supportive work-life balance. Additionally, employees have access to merchandise discounts and potential performance-based incentives or bonuses, enhancing both financial rewards and career satisfaction.

This job description provides an overview of the critical roles and responsibilities attached to the line cook position but is not exhaustive. Nordstrom encourages applicants who value customer service excellence, teamwork, and a flexible work schedule to consider this role as an opportunity to join a distinguished brand that values its employees and customers alike.

Job Requirements

  • high school diploma or equivalent preferred
  • one year or more experience in food service or hospitality preferred
  • valid food handler's card where required
  • ability to communicate effectively
  • ability to work in a fast-paced environment
  • ability to maintain flexibility in scheduling

Job Qualifications

  • at least one year experience in food service or hospitality
  • valid food handler's card if required by local or state regulations
  • ability to communicate clearly and professionally
  • proven ability to thrive in a fast-paced environment
  • ability to work a flexible schedule

Job Duties

  • prepare food items consistently and adhere to all recipe standards
  • maintain a safe working environment by using proper food handling skills and food safety guidelines
  • complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
  • communicate clearly and professionally with customers and coworkers
  • work a flexible schedule as required
  • uphold food safety and sanitation standards
  • contribute to team efforts in a fast-paced environment

Job Criteria

Experience

Mid Level (3-7 years)


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