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Line Cook - Nordstrom Grill - The Mall at Green Hills

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $21.35 - $22.25
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Work Schedule

Flexible
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Benefits

Medical
Vision
Dental
Life insurance
Disability insurance
Paid Time Off
401k Retirement Plan
Holidays
Merchandise discount
Employee assistance program

Job Description

Nordstrom is a leading fashion retailer known for its commitment to exceptional customer service and high-quality merchandise. Established as a prominent department store chain, Nordstrom operates numerous locations across the United States, including the Nashville area at 2130 Abbott Martin Road, Tennessee. The company prides itself on fostering a work environment where employees are valued as the most important asset. Nordstrom offers competitive wages, flexible shift scheduling, and comprehensive benefits, reflecting its dedication to supporting employees' professional and personal growth.

This particular role is for a line cook, an essential position within Nordstrom's food service or hospitality team. As a line cook, candidates will be responsible for preparing consistent, high-quality food items while maintaining strict adherence to recipe standards and food safety regulations. The position demands a motivated, results-oriented individual who thrives in a fast-paced environment. This role requires flexibility with scheduling, as hours and workdays may vary weekly based on business needs. The line cook must maintain a safe working environment using proper food handling skills and guidelines, ensuring not only the quality of the food but also the safety of coworkers and customers.

A typical day for a line cook at Nordstrom involves performing various kitchen tasks such as line setup, food preparation, cleanup, and final breakdown to maintain kitchen efficiency and cleanliness. The ideal candidate will have at least one year of experience in the food service or hospitality industry and possess a valid food handler's card where required by local or state regulations. Effective communication skills with both customers and coworkers are essential, as is the ability to work well under pressure. This hands-on role offers an opportunity to develop culinary skills in a supportive, customer-focused environment.

The pay range for this position is between $21.35 and $22.25 per hour, with potential eligibility for performance-based incentives and bonuses. Employee benefits include medical, vision, dental, life, and disability insurance coverage, paid time off, holidays, 401(k) retirement plans, and merchandise discounts. Nordstrom also provides resources such as an Employee Assistance Program to support the well-being of its staff. As a reputable employer, Nordstrom adheres to all applicable legal and employment regulations and offers reasonable accommodations to applicants with disabilities.

Employees joining Nordstrom in this role are part of a larger culture committed to excellence and collaboration. This line cook position is an excellent opportunity for motivated individuals looking to grow their culinary careers within an established and respected retail environment. Nordstrom emphasizes the development of its employees and offers a structured yet dynamic work experience with opportunities to learn and advance. Candidates interested in joining this vibrant team are encouraged to apply and bring their enthusiasm, professionalism, and culinary skills to a company that values outstanding service and employee well-being.

Job Requirements

  • Ability to communicate clearly and professionally with customers and coworkers
  • Successfully thrived in a fast-paced environment
  • Ability to work a flexible schedule
  • Food handler's card where required by local and state regulations
  • 1+ year experience in food service or hospitality preferred
  • Must be motivated and results oriented
  • Commitment to providing outstanding customer service

Job Qualifications

  • Food handler's card where required by local and state regulations
  • Minimum of 1 year experience in food service or hospitality preferred
  • Ability to communicate clearly and professionally
  • Successful experience working in a fast-paced environment
  • Ability to work a flexible schedule
  • Knowledge of proper food preparation and safety standards

Job Duties

  • Prepare food items consistently and adhere to all recipe standards
  • Maintain a safe working environment by using proper food handling skills and food safety guidelines
  • Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
  • Work flexible hours and schedules depending on business needs
  • Communicate clearly and professionally with customers and coworkers
  • Thrive in a fast-paced environment
  • Follow all company policies and procedures regarding food safety and kitchen operations

Job Criteria

Experience

Mid Level (3-7 years)


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