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Line Cook - Nordstrom Grill - City Creek Center

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $20.10 - $20.90
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Work Schedule

Flexible
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Life insurance
Disability insurance
Merchandise discount
Employee assistance program

Job Description

Nordstrom, Inc. is a leading fashion retailer known for its commitment to providing exceptional customer service and high-quality products. Established as a premium department store, Nordstrom offers a wide range of apparel, footwear, accessories, and beauty products. The company prides itself on delivering an outstanding shopping experience, both in-store and online, and values its employees as its greatest asset. Nordstrom's dedication to employee growth, inclusive culture, and comprehensive benefits makes it an attractive and respected employer within the retail industry.

The Line Cook role at Nordstrom is a vital position within the culinary team, focused on preparing food items consi... Show More

Job Requirements

  • High school diploma or equivalent
  • One or more years of experience in food service or hospitality
  • Valid food handler's card where required by local and state regulations
  • Ability to communicate clearly and professionally
  • Ability to work in a fast-paced environment
  • Willingness to work a flexible schedule
  • Compliance with all food safety and sanitation guidelines

Job Qualifications

  • High school diploma or equivalent preferred
  • One or more years of experience in food service or hospitality preferred
  • Valid food handler's card where required
  • Ability to communicate clearly and professionally
  • Experience thriving in a fast-paced work environment
  • Ability to work a flexible schedule
  • Strong teamwork and time management skills

Job Duties

  • Prepare food items consistently and adhere to all recipe standards
  • Maintain a safe working environment by using proper food handling skills and food safety guidelines
  • Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
  • Communicate clearly and professionally with customers and coworkers
  • Adapt to a flexible schedule depending on business needs
  • Ensure compliance with food safety and sanitation standards
  • Collaborate with team members to maintain kitchen efficiency

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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