Line Cook (Noodle)

Din Tai Fung is a globally celebrated, family-owned restaurant brand founded in 1972, internationally renowned for its iconic Xiao Long Bao. With more than 165 locations across 13 countries, including 20 in North America, Din Tai Fung has earned Michelin recognition for its uncompromising quality, authentic flavors, and warm, gracious hospitality. The company offers an elevated yet inviting cultural dining experience designed to delight guests on any occasion. At its Downtown Disney location in Anaheim, CA, Din Tai Fung seeks to uphold these high standards by maintaining a team dedicated to excellence and cultural authenticity. The establishment prides itself on a collaborative work environment where employees can thrive professionally while contributing to a globally known brand known for its fresh, handmade dumplings and noodles. The transparent and competitive pay reflects the companys commitment to its workforce, alongside benefits and growth opportunities designed to support long-term career development in the hospitality industry.

As a Noodle Line Cook at Din Tai Fung, you will play a critical role in helping to bring some of the restaurants most beloved dishes to life. This position demands precision and adherence to detailed recipes, cook times, techniques, and plating standards to ensure that every plate delivered meets Din Tai Fungs exacting quality and consistency standards. Your day will begin with checking the quality of ingredients, preparing fresh garnishes, setting up your station for seamless service, and maintaining a clean and organized workspace throughout your shift. You will be responsible for properly labeling items in accordance with health department regulations and the companys procedures, thereby maintaining the utmost food safety standards. Throughout your tenure, you will participate in monthly staff and noodle department meetings, which are integral to ongoing professional development and team cohesion. The fast-paced, team-oriented environment requires a positive and professional attitude, as well as the stamina to stand for long periods. This role is ideal for individuals who are energetic, motivated, and eager to work within a prestigious culinary institution that values teamwork, quality, and guest satisfaction equally. The $24.00 hourly pay rate reflects the companys commitment to fair compensation for a skilled position that is essential to upholding the dining experience Din Tai Fung is known for worldwide. This role also provides opportunities for internal promotion, fostering upward career mobility within the Din Tai Fung culinary family.