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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $15.00 - $18.00
Work Schedule
Day Shifts
Benefits
Competitive Hourly Wages
comprehensive on-the-job training program
Clear opportunities for career advancement and skill development
Employee meal discounts
Supportive and collaborative team environment
Paid time off after initial probationary period
Potential for health and dental benefits
Job Description
Hiring.zycto is an emerging culinary establishment located in New Bedford, Massachusetts, known for its commitment to delivering unforgettable dining experiences through fresh ingredients and a collaborative team atmosphere. As a growing restaurant, Hiring.zycto emphasizes passion over prior experience, making it an ideal workplace for individuals eager to enter the culinary field but lacking a formal background. The company fosters a vibrant and supportive kitchen environment where every team member's growth is nurtured from day one. Employees are encouraged to bring positive energy, a keen willingness to learn, and a strong drive to excel, which aligns perfectly with the establishment's innovative... Show More
Job Requirements
- Strong work ethic and reliability
- Exceptional ability to learn quickly and adapt to new tasks
- Positive, can-do attitude and eagerness to contribute to a team
- Ability to take direction and constructive feedback effectively
- Physical stamina to stand for extended periods and lift up to 50 pounds
- Basic understanding of kitchen etiquette and a commitment to cleanliness (or willingness to learn rapidly)
- Excellent communication skills and the ability to work well under pressure
Job Qualifications
- High school diploma or equivalent
- Prior experience in any fast-paced environment (e.g., retail, customer service)
- Food Handler's permit (or willingness to obtain one within the first 30 days of employment)
- Excellent communication skills
- Ability to work well under pressure
- Positive, can-do attitude
Job Duties
- Learn and competently execute various cooking methods and techniques under direct supervision
- Assist in the preparation of ingredients, including washing, chopping, slicing, and portioning, ensuring accuracy and efficiency
- Maintain a clean, organized, and sanitized workstation throughout the shift, adhering strictly to health and safety regulations
- Follow established recipes and presentation standards to ensure consistency and quality of all dishes
- Monitor food freshness and quality, reporting any issues to the lead cook or kitchen manager
- Contribute to a positive and collaborative kitchen environment, working effectively with all team members
- Assist with inventory management tasks, including receiving, storing, and rotating food supplies
- Understand and comply with all food safety and hygiene policies and procedures, including proper temperature control and cross-contamination prevention
- Perform dishwashing and general kitchen cleaning duties as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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