Line Cook, Nick and Stef's Steakhouse

Delaware North's Patina Group is a recognized leader in the premium restaurant and catering industry, managing operations at some of the most iconic venues across the United States, such as Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Known for delivering exceptional dining experiences, Patina Group has earned a reputation as one of America's Top 25 restaurant groups by Nation's Restaurant News. As part of Delaware North, a family-owned global company with over 100 years of history, the organization offers a broad range of career opportunities within sports arenas, national parks, casinos, and more. The company is deeply committed to the personal and professional growth of its employees, promoting a collaborative and inclusive culture that values diversity and equal opportunity. With its expansive operations, Delaware North supports employees with comprehensive training, development, and career advancement paths while fostering a supportive and engaging work environment.

The Line Cook position at Nick and Stef's Steakhouse in Los Angeles, California, is available on both a full-time and part-time basis. This role is centered on preparing dishes according to detailed recipes and the chef's specifications, maintaining quality and consistency in every plate served. Line cooks at Patina Group have the opportunity to work alongside a dedicated team in prestigious venues, enjoying a fast-paced yet rewarding culinary environment. The pay rate for this role ranges from $19.00 to $22.00 per hour. The job also offers a well-rounded benefits package with options for health, dental, and vision insurance, 401(k) plan with company match, paid vacation and holidays, paid parental leave, employee assistance programs, and tuition or certification reimbursement for eligible members. Line cooks are expected to measure, portion, and cook food promptly while ensuring safe storage and proper temperatures. They also perform station maintenance duties, manage waste, and help ensure a clean, organized, and efficient kitchen environment. The position requires a minimum of one year of experience in a similar role, strong prioritization skills, an ability to follow procedures exactly, and competency in basic math for recipe measurements. Physical requirements for the job include manual dexterity, the ability to lift heavy items, and continuous standing and movement in a variable temperature environment. Working shifts often include evenings, weekends, and holidays. This role offers a valuable chance to build a career in hospitality with a company that values and nurtures its people, shaping the future of the industry while delivering great times in great places.