Line Cook, Nick and Stef's Steakhouse

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $20.00 - $22.00
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Work Schedule

Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Professional certification reimbursement

Job Description

Delaware North's Patina Group is a prestigious leader in the premium segment of the restaurant and catering industry, renowned for operating exceptional dining establishments and managing catering and food service operations at some of the most iconic venues across the United States. These venues include the Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera, showcasing the group's dedication to excellence and superior guest experiences. Recognized as one of America's Top 25 restaurant groups by Nation's Restaurant News, Patina Group combines a strong heritage with a forward-thinking approach to hospitality.

Delaware North is a global, family-owned company with more than 100 years of history, offering a unique blend of tradition, innovation, and opportunity. The company's scope includes ventures in sports arenas, national parks, casinos, hotels, restaurants, gaming, and retail, making it a multifaceted employer invested in the professional growth and success of its employees. At Delaware North, team members are not just part of a workforce but part of a lasting global legacy that values diversity, inclusion, and career advancement.

The available position at Nick and Stef's Steakhouse in Los Angeles, California, is for a Line Cook, with options for either full-time or part-time employment. The role offers an hourly wage ranging from $20.00 to $22.00. Nick and Stef's Steakhouse is part of the Patina Group family and is known for its high-quality steakhouse dining experience. The Line Cook's role is vital in maintaining this standard by preparing food items according to recipes and the chef's specifications, ensuring that every dish meets the brand’s dietary and presentation standards. This position is ideal for someone who is passionate about culinary arts, working in a fast-paced kitchen environment, and values teamwork and precision.

As a Line Cook, you will be responsible for measuring, portioning, and cooking food promptly, maintaining proper food temperatures, and adhering to strict food safety and storage guidelines. Additional duties include performing opening, closing, and side work in accordance with established procedures, keeping your workstation organized and well-stocked, and utilizing waste control protocols. This role demands physical stamina as it involves manual tasks such as chopping, mixing, and carrying heavy kitchen equipment, all while maintaining high standards under variable temperature conditions.

Delaware North offers a comprehensive benefits package designed to support the well-being of its employees. This includes weekly pay, employee discounts, flexible work schedules, and ample opportunities for training and professional development. Eligible team members have access to health, dental, and vision insurance, a 401(k) plan with company match, paid vacation days and holidays, paid parental bonding leave, an employee assistance program, tuition reimbursement, and professional certification reimbursement. This package underscores the company's commitment to fostering a work environment where employees feel valued, supported, and motivated to grow.

Joining the Patina Group team means being part of a community that prioritizes quality hospitality and values each team member’s contribution. Whether you are looking for a stepping stone in your culinary career or a fulfilling job in a well-respected dining environment, this Line Cook position at Nick and Stef’s Steakhouse offers exceptional opportunities to learn, develop, and excel. If you have at least one year of experience in a similar role and are ready to work in a supportive, dynamic kitchen atmosphere, Delaware North invites you to apply and become part of their legacy.

Job Requirements

  • Minimum of 1 year of experience as a prep cook or line cook
  • Ability to prioritize and complete food orders with speed and precision
  • Ability to follow procedures and take directions
  • Basic math skills to understand, calculate, and follow recipe measurements and proportions
  • No high school diploma or GED required

Job Qualifications

  • Minimum of 1 year of experience as a prep cook or line cook
  • Ability to prioritize and complete food orders with speed and precision
  • Ability to follow procedures and take directions
  • Basic math skills to understand, calculate, and follow recipe measurements and proportions
  • No high school diploma or GED required

Job Duties

  • Properly measure, portion, and cook all food items promptly
  • Ensure that correct food temperatures are maintained, and food is stored safely
  • Perform opening, closing, and side work duties according to proper guidelines
  • Keep workstation and equipment clean, organized, and sufficiently stocked
  • Use waste control guidelines and record all waste on the spoilage sheet

Job Criteria

Experience

Mid Level (3-7 years)


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