Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.50 - $22.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
higher premium pay rates for overtime, Sundays, or holidays
Health care benefits
Retirement plan with a 401(k) match
scholarship program
LiveWell Employee & Family program
Job Description
Wegmans is a renowned and highly respected grocery store chain known for its commitment to quality, service, and community engagement. Founded over a century ago, Wegmans has grown into one of the top privately held companies in the United States, frequently recognized for its outstanding workplace culture and exceptional customer experience. With numerous locations across various states, Wegmans prides itself on not only providing customers with top-quality products but also delivering a unique and satisfying shopping and dining experience. The company maintains a strong focus on employee satisfaction, providing numerous benefits, ongoing training, and opportunities for growth within the organization. Situated in the bustling heart of New York City at 770 Broadway, Wegmans continues to uphold these values by expanding its team with driven and passionate individuals who want to contribute to the company’s mission.
The role of a Line Cook at Wegmans is a vital position within their culinary team, focusing on the preparation and creation of delicious and high-quality meals that align with the company's commitment to excellence and customer satisfaction. This full-time position requires afternoon and evening availability, including weekends, and offers competitive pay between $20.50 and $22.50 per hour. As a Line Cook, you will be responsible for preparing ingredients, following recipes accurately, utilizing proficient knife skills, and cooking meals in a timely manner while maintaining consistent quality and presentation standards. This role is ideal for those with experience in fast-paced, open kitchen environments and who enjoy working in fine dining or upscale establishments. At Wegmans, there is a significant emphasis on maintaining compliance with state health codes and regulations, ensuring both safety and quality in all culinary outputs. Moreover, employees are encouraged to grow their culinary skills and career paths through continuous learning and development opportunities.
Working at Wegmans also means becoming part of a mission-driven, values-based company recognized consistently on the Fortune 100 Best Companies to Work For list since 1998. The company invests heavily in its people by offering a comprehensive benefits package that includes paid time off to balance personal and professional life, higher pay rates for overtime and holidays, quality health care, retirement plans with a 401(k) match, scholarship programs for educational advancement, and wellness programs that support employees’ emotional, work-life, and financial well-being. Wegmans strongly believes that putting its people first is the key to its success and encourages team members to make a meaningful difference. This supportive environment and the potential for advancement make this Line Cook position not just a job but a fulfilling career opportunity within a company that values its employees and their professional growth.
The role of a Line Cook at Wegmans is a vital position within their culinary team, focusing on the preparation and creation of delicious and high-quality meals that align with the company's commitment to excellence and customer satisfaction. This full-time position requires afternoon and evening availability, including weekends, and offers competitive pay between $20.50 and $22.50 per hour. As a Line Cook, you will be responsible for preparing ingredients, following recipes accurately, utilizing proficient knife skills, and cooking meals in a timely manner while maintaining consistent quality and presentation standards. This role is ideal for those with experience in fast-paced, open kitchen environments and who enjoy working in fine dining or upscale establishments. At Wegmans, there is a significant emphasis on maintaining compliance with state health codes and regulations, ensuring both safety and quality in all culinary outputs. Moreover, employees are encouraged to grow their culinary skills and career paths through continuous learning and development opportunities.
Working at Wegmans also means becoming part of a mission-driven, values-based company recognized consistently on the Fortune 100 Best Companies to Work For list since 1998. The company invests heavily in its people by offering a comprehensive benefits package that includes paid time off to balance personal and professional life, higher pay rates for overtime and holidays, quality health care, retirement plans with a 401(k) match, scholarship programs for educational advancement, and wellness programs that support employees’ emotional, work-life, and financial well-being. Wegmans strongly believes that putting its people first is the key to its success and encourages team members to make a meaningful difference. This supportive environment and the potential for advancement make this Line Cook position not just a job but a fulfilling career opportunity within a company that values its employees and their professional growth.
Job Requirements
- Must be 18 years or older
- 1+ years experience working as a line cook
- Comfortable working in fast-paced, open kitchen environment
- Experience working in a fine dining or upscale establishment
- Strong attention to detail
- Proficient knife skills
Job Qualifications
- 1+ years experience working as a line cook
- Comfortable working in fast-paced, open kitchen environment
- Experience working in a fine dining or upscale establishment
- Strong attention to detail
- Proficient knife skills
Job Duties
- Ensure incredible service is provided by effectively handling a variety of tasks
- Prepare ingredients to be used by the culinary team as well as create high quality meals
- Follow proper recipes, knife skills and cooking techniques to provide consistent ingredients and finished products
- Balance prep work while ensuring guests meals are prepared in a timely manner while maintaining high standards
- Comply with applicable State Restaurant Health Codes and Regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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