Line Cook NEW Seis Kitchen Tanque Verde

Tucson, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $23.00

Work Schedule

Flexible

Benefits

Health Insurance

Life insurance

accidental insurance

Short term disability insurance

critical illness coverage

Paid sick time

Free Meals

Job Description

Seis Kitchen is a vibrant fast-casual restaurant located in Tucson, renowned for serving exceptional Mexican cuisine crafted from scratch. At Seis Kitchen, we pride ourselves on using only the highest quality ingredients to prepare authentic dishes that capture the rich flavors and cultural heritage of Mexican food. With a dedication to excellence, our team cultivates an inclusive and positive work environment that values both our guests and employees, promoting growth and professional development within the company.

Our establishment operates with respect for work-life balance, closing on major holidays such as Easter, Thanksgiving, Christmas Eve, Christmas Day, and New Year's ... Show More

Job Requirements

Previous experience as a line cook or in a similar culinary role preferred
Strong knowledge of culinary techniques, including grilling, sautéing, frying, and plating
Ability to work in a fast-paced environment and handle high-volume service periods
Excellent communication skills and the ability to work well as part of a team
Flexibility to work evenings and weekends
Must be able to lift and carry up to 50 pounds and ability to stand for extended periods

Job Qualifications

Previous experience as a line cook or in a similar culinary role preferred
Strong knowledge of culinary techniques including grilling, sautéing, frying, and plating
Excellent communication skills and ability to work well as part of a team
Passion for Mexican cuisine and dedication to high-quality food preparation
Ability to work efficiently in a fast-paced environment

Job Duties

Prepare and cook menu items according to recipe specifications and standards during service hours
Coordinate with other kitchen team members to ensure smooth and efficient workflow on the line
Maintain day to day cleanliness and organization of the cooking stations, including equipment and utensils
Follow food safety and sanitation guidelines to uphold the highest standards of hygiene and safety
Communicate effectively with management and front-of-house to prioritize tasks and maintain quality standards
Assist with food preparation, including portioning, marinating, and other pre-service tasks as needed
Uphold Seis Kitchen's commitment to delivering exceptional service and high-quality food to our guests
Perform other duties as assigned by management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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