PF Changs logo

Line Cook - NEW LOCATION

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $17.00 - $21.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned Asian-themed restaurant chain known for its exceptional dining experience, featuring a diverse menu inspired by Chinese cuisine blended with modern culinary techniques. With a commitment to quality, innovation, and customer satisfaction, P.F. Chang's has become a popular destination for guests seeking flavorful meals in a welcoming atmosphere. The company emphasizes a culture of teamwork and passion for food, striving to create an environment where both guests and employees feel valued and inspired.

P.F. Chang's is currently expanding, with a new location opening in Norman, and is actively seeking dedicated individuals to join their kitchen team. This opportunity includes roles such as Line Cook, Wok Cook, Cook, Pantry Cook, Drahma, Chef De Partie, or Station Chef. These positions are available on both a full-time and part-time basis, offering an hourly wage ranging from $17.00 to $21.00 depending on experience. Employment with P.F. Chang's not only provides competitive pay but also a stable work environment where employees receive thorough on-the-job training and have clear career advancement opportunities.

The primary focus of these culinary roles is to prepare and cook food items according to established recipes and procedures while adhering to strict safety and sanitation standards. Team members are responsible for plating dishes under the chef’s guidance, managing kitchen equipment, and ensuring all workspace areas are clean and well-maintained. Beyond cooking, employees may assist with tasks such as washing dishes, sweeping, mopping floors, and sanitizing utensils, all contributing to the smooth operation of the kitchen.

Working at P.F. Chang's means being part of a passionate team that values attention to detail, fast-paced collaboration, and excellent customer service skills. The company supports its employees by providing flexible scheduling, discounted meals, and an employee referral program. Additionally, qualifying team members can benefit from medical, dental, and vision insurance, a 401(k) retirement plan based on hours worked, and paid sick leave in applicable locations. Most P.F. Chang’s locations also observe major holidays by closing on Thanksgiving and Christmas.

Overall, P.F. Chang's offers an exciting and rewarding career path for individuals who have a love for food, a dedication to culinary excellence, and a desire to grow within a vibrant restaurant setting. From initial training to potential leadership roles, the company is committed to fostering talent and creating an inspiring workplace where every team member can thrive and celebrate life, family, and food.

Job Requirements

  • Previous experience is not required - we will train you
  • Have a current Food Handler's Card where applicable, or we will help you obtain
  • A love for food and an eye for detail with cooking
  • Knowing weights, measurements, and volumes
  • Ability to learn restaurant menu and recipes
  • Knowledge of all chemicals used in the building
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexibility to work a variety of shifts
  • Comfortable standing for extended periods of time, able to lift up to 30 lbs, and continuously bend, reach and twist
  • Must be at least 18 years old

Job Qualifications

  • Previous experience in a kitchen or cooking environment preferred but not required
  • Ability to learn restaurant menu and recipes
  • Knowledge of food safety and sanitation standards
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexibility to work a variety of shifts
  • Comfortable standing for extended periods and able to lift up to 30 lbs

Job Duties

  • Prepare and cook all food items to company specifications
  • Plates prepared foods based on chef's guidance
  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
  • Uphold our high restaurant kitchen sanitation and food service safety standards

Job Criteria

Experience

No experience required


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