PF Changs logo

Line Cook - NEW LOCATION

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $17.00 - $21.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned American-based Asian-themed casual dining restaurant chain that prides itself on delivering high-quality and flavorful dishes inspired by traditional Chinese cuisine. Founded in 1993, P.F. Chang's has grown to become a staple in the restaurant industry, known for its innovative menu, elegant ambiance, and commitment to excellent customer service. With locations throughout the United States and internationally, P.F. Chang's combines the art of Asian cooking with a modern approach, making it a popular destination for food enthusiasts seeking both classic and contemporary flavors. The company values its team members and fosters a collaborative and supportive work environment designed to cultivate growth and professional development. They emphasize opportunities for advancement and maintain a culture that encourages employees to showcase their culinary creativity and passion for food. P.F. Chang's is currently expanding with a new location opening in Norman, offering exciting employment opportunities for culinary professionals and kitchen staff.

The role of Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef at P.F. Chang's is a critical position integral to the restaurant's kitchen operations. Employees in these roles are entrusted with preparing and cooking food items according to established recipes and company standards while strictly adhering to safety and sanitation regulations. Whether you are an experienced cook or just starting your culinary journey, P.F. Chang's provides paid on-the-job training to help you develop your skills. The positions are available in both full-time and part-time capacities, with a competitive pay range between $17.00 and $21.00 per hour based on experience. This role requires a keen eye for detail in cooking, knowledge of weights and measurements, and the ability to multi-task effectively in a fast-paced team environment. Team members are expected to participate actively in maintaining kitchen cleanliness by handling equipment setup, operation, and breakdown, as well as assisting with dishwashing, sweeping or mopping floors, and sanitizing utensils.

P.F. Chang's culture is built around the values of family, life celebration, and food enjoyment, making it more than just a job for its team members. The company emphasizes flexible scheduling, employee recognition through referral programs and exclusive discounts, and a supportive work atmosphere that encourages continuous personal and professional growth. Additionally, qualifying employees have access to 401(k) retirement plans, medical, dental, and vision insurance, and paid sick leave where applicable. The restaurant is closed on Thanksgiving and Christmas at most locations to allow their team members to enjoy holidays with their families. Working at P.F. Chang's offers an enriching experience combining meaningful work with the passion for Asian cuisine, making it an appealing opportunity for culinary enthusiasts ready to join a dynamic and reputable restaurant brand.

Job Requirements

  • Previous experience is not required - we will train you
  • Have a current Food Handler’s Card where applicable, or we will help you obtain
  • A love for food and an eye for detail with cooking
  • Ability to learn restaurant menu and recipes
  • Knowledge of all chemicals used in the building
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexibility to work a variety of shifts
  • Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
  • Must be at least 18 years old

Job Qualifications

  • High school diploma or equivalent preferred
  • Ability to learn restaurant menu and recipes
  • A love for food and an eye for detail with cooking
  • Knowledge of all chemicals used in the building
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced teamwork environment

Job Duties

  • Prepare and cook all food items to company specifications
  • Plates prepared foods based on chef’s guidance
  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
  • Uphold our high restaurant kitchen sanitation and food service safety standards

Job Criteria

Experience

No experience required


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