Line Cook - New AC Hotel Kansas City, MO

Kansas City, MO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $19.00

Benefits

team driven and values-based culture

Medical insurance

Dental Insurance

Vision Insurance

Vacation pay

Holiday pay

Same-day pay available

Employee assistance program

Career growth opportunities

manager training program

Reduced Room Rates throughout the portfolio

Third party perks such as movie tickets and attractions

401(k) Plan

employee discount

Flexible Schedule

Flexible spending account

Life insurance

Parental leave

Referral program

Job Description

Hotel Equities is a distinguished, multi-award-winning hotel development and hospitality management company known for its commitment to excellence in the hospitality industry. With a broad portfolio of properties across the United States, the company consistently focuses on delivering superior guest experiences while fostering a positive work environment for its employees. Hotel Equities has built a reputation for innovative management strategies, strategic growth, and a dedication to quality service that has made them a respected name in hotel development and operations.

The AC Hotel in Kansas City, MO, operated by Hotel Equities, is currently seeking an exceptional Line Coo... Show More

Job Requirements

Must be able to speak, read, write, and understand the primary language(s) used in the workplace
good communication skills both verbal and written
ability to read and write for communication and documentation
basic math skills
ability to read recipes and follow instructions
physical ability to demonstrate culinary techniques such as cutting and cooking
ability to set up, maintain, and break down buffet displays
able to work in varying temperatures including freezers and hot kitchens
ability to stand and move for up to 4 hours
capable of lifting and handling kitchen tools and equipment up to 50 pounds
experience with kitchen machinery such as slicers, grinders, and mixers
able to create and dismantle displays up to 8 feet high
able to work in noisy environments
ability to maneuver in limited spaces and timely reach hotel locations
capable of bending, stooping, squatting regularly
ability to push and pull carts weighing up to 250 pounds
manual dexterity to operate equipment
ability to obtain and maintain required licenses or permits
flexible schedule availability including nights, weekends, and holidays

Job Qualifications

High School diploma or secondary qualification
experience with Marriott, Hilton, IHG, Wyndham or Hyatt processes and standards
good working knowledge of accepted sanitation standards
knowledge of food and beverage preparation and service
ability to operate various kitchen equipment
strong communication skills
ability to follow detailed recipes and instructions
professionalism and maturity in conduct
capability to work collaboratively in a team environment
basic computational ability

Job Duties

Prepare all food items according to standard recipes and guest checks
follow company and brand standards to ensure consistency of product and guest satisfaction
prepare daily requisitions for supplies and food items
visually inspect and select food items of the highest standard for menu preparation
check and control proper storage and portion control to maintain product quality
maintain cleanliness of refrigeration, equipment, storage, and work areas to comply with health department regulations
operate all kitchen equipment including stoves, ovens, broilers, slicers, and steamers
promptly report maintenance issues
properly receive and store food and other deliveries
consult with upper kitchen management and related departments regularly
participate in long-range planning and ongoing hotel programs for continuous improvement
participate in physical inventories
provide warm and knowledgeable service to guests
adhere to all company standard operating procedures
be a professional, responsible, and mature team member
maintain open communication with all departments
assist other departments in emergency situations
perform other assignments as directed by supervisor
follow all work rules, procedures, and company policies including safety and security standards

Job Location

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