Chili's logo

Line Cook Needed

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $16.00 - $18.75
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Work Schedule

Flexible
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Benefits

flexible scheduling
Opportunities for growth and advancement
Supportive team atmosphere
competitive hourly wage
Tips

Job Description

Chili's, founded in 1975, is a renowned casual dining restaurant chain celebrated for its signature Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas. Over decades, Chili's has established a strong legacy grounded in exceptional service, warm hospitality, and a deep commitment to community involvement. The brand is well-known for creating an inviting atmosphere that ensures every guest enjoys a memorable dining experience whenever they visit. This dedication has helped Chili's remain a popular destination for casual diners looking for delicious food and a welcoming environment. The company encourages professional growth, values teamwork, and fosters a supportive and enjoyable workplace culture, making it an employer of choice in the restaurant industry.

The Line Cook role within Chili's Heart of House Team is pivotal in setting the pace for each shift and maintaining the high standards expected of the kitchen. As a Line Cook, you will be responsible for mastering and executing all recipe procedures with thorough precision, ensuring that every dish served meets Chili's quality expectations. Your role includes maintaining a clean and organized kitchen environment, abiding by strict safety and sanitation policies, and communicating effectively with team members to manage food ticket times. The position requires someone who thrives in a fast-paced, high-volume setting, and who takes pride in delivering fast, reliable, and consistent service. This role is ideal for individuals who enjoy working collaboratively in a team, and Chili's offers flexible scheduling options for both part-time and full-time employment. There are also considerable opportunities for growth and advancement for committed team members. Compensation for this role ranges from $16 to $18.75 per hour plus tips, reflecting Chili's commitment to rewarding hardworking team members fairly.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food and beverage service preferred
  • Ability to stand for extended periods
  • Ability to work flexible hours including nights, weekends, and holidays
  • Ability to follow safety and sanitation guidelines
  • Basic knowledge of kitchen equipment

Job Qualifications

  • Previous experience in food and beverage service preferred
  • Skilled in using kitchen equipment like slicers, mixers, and food processors
  • Ability to thrive in a fast-paced, high-volume environment
  • Strong teamwork and communication skills
  • Friendly, warm, and caring attitude towards team members

Job Duties

  • Master and execute all recipe procedures with precision
  • Ensure the kitchen is clean and organized
  • Adhere to safety and sanitation policies and procedures
  • Effectively communicate ticket times with the team
  • Maintain a steady flow of food orders from the kitchen

Job Criteria

Experience

Mid Level (3-7 years)


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