Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Benefits
sick pay
Employee Discounts
Recreation program
Employee assistance program
Housing
Meal plan available
Job Description
Located in the breathtaking wilderness of Mount Rainier, an iconic landmark standing at 14,410 feet above sea level in Washington State, our establishment offers an unparalleled opportunity to work and grow in a dynamic and beautiful setting. As part of our team, associates are immersed in a vibrant environment where they engage with guests and coworkers from around the world. Away from work, employees enjoy access to pristine mountain meadows, majestic waterfalls, serene old-growth forests, and an abundance of outdoor recreational activities. Our operation is year-round, though the primary season spans the summer months with most employment opportunities available from... Show More
Job Requirements
- High school diploma or G.E.D. equivalent required
- at least one year culinary experience in full-service restaurant required
- possess strong knowledge of culinary terms and practices
- ability to prepare items from scratch and follow recipes
- strong knowledge of and ability to competently cook at all kitchen stations
- able to complete all Cook 2 tasks with ease and accuracy
- possess or be able to successfully complete ServSafe certification
- strong sanitation skills and attention to detail
- able to move about to accomplish tasks including bending, lifting, carrying, and reaching frequently
- able to lift, carry, and push up to 25 lbs regularly, 30-35 lbs frequently, and up to 50 lbs occasionally
- ability to stand entire shift and climb steps regularly while carrying 20-30 lbs
- withstand temperature extremes in freezer, refrigerator walk-in and grill areas
- physical presence at job site essential
- speech recognition and clarity in English
- ability to read and write work-related documents in English
Job Qualifications
- High school diploma or G.E.D. equivalent
- culinary school diploma preferred
- at least one year culinary experience in full-service restaurant required
- national park experience strongly preferred
- strong knowledge of culinary terms and practices
- ability to prepare items from scratch and follow recipes
- strong knowledge of and ability to competently cook at all kitchen stations
- ability to complete all Cook 2 tasks with ease and accuracy
- possess or be able to successfully complete ServSafe certification
- strong sanitation skills and attention to detail
Job Duties
- Prepare and cook food items according to recipes, daily menus, and supervisor instructions
- sample, smell, and observe food to ensure conformance to recipes and taste and appearance standards
- monitor menus and spending to ensure meals are prepared economically
- operate food station, including performing station checklist, temperature log, counter meeting, and signage
- requisition food supplies, kitchen equipment, and appliances based on estimates of future needs
- provide guidance to less experienced cooks and prep cooks
- adhere to food safety guidelines including ServSafe and HACCP
- clean and inspect kitchen equipment, appliances, and work areas to ensure cleanliness and functional operation
- maintain awareness of safety issues and report them immediately to manager
- perform other related duties as directed or required
Job Location
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