Line Cook, Naples Ristorante

Delaware North, a globally recognized leader in the hospitality industry, is actively seeking dedicated and skilled individuals to join their team as Line Cooks at Naples Ristorante located in Anaheim, California. The Patina Group, a division of Delaware North, is renowned for managing some of the busiest and most iconic kitchens around the world, including premier locations in the Downtown Disney District such as Naples Ristorante E Pizzeria, Centrico, and Paseo. With a rich history spanning nearly 100 years, Delaware North is a family-owned privately held company that has become a prominent figure in food service management, sports arenas, national parks, casinos, and hospitality services across multiple continents including the United States, Canada, the United Kingdom, Australia, New Zealand, and Asia.

At Delaware North, the focus extends beyond just food preparation. The company prioritizes the personal and professional well-being of its team members by providing a comprehensive benefits package, continuous training and development opportunities, and a work environment designed to foster growth and success. The company operates with the philosophy that its business is fundamentally about people, which gives every team member an opportunity to be part of a global legacy. Working at Delaware North means being part of a diverse and inclusive workforce that values diversity in race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.

The role of a Line Cook at Naples Ristorante is essential to maintaining the high standards of culinary excellence for which Delaware North and the Patina Group are known. This full-time or part-time position offers competitive pay ranging from $21.50 to $23.00 per hour and includes benefits such as health, dental, and vision insurance, a 401(k) plan with company match, paid vacation days, holidays, parental bonding leave, and more. Line Cooks play a critical role in ensuring that each dish is prepared according to precise recipes and chef specifications, contributing directly to a memorable dining experience for guests.

Candidates in this role will be responsible for properly measuring portions, cooking food items in a timely manner, and ensuring all food storage and temperature requirements are strictly followed to guarantee safety and quality. They will also perform opening, closing, and side work duties as outlined by management, while maintaining a clean, organized, and well-stocked workstation. The job requires physical dexterity to chop, mix, and blend various foods, as well as the ability to carry heavy pans and operate kitchen equipment under fast-paced conditions typical of a prestigious restaurant.

Flexibility is key, as shifts will include evenings, holidays, weekends, and weekdays, adapting to the busy and varied scheduling needs of the hospitality industry. Candidates need not possess a high school diploma or GED but should have at least one year of experience as a prep cook or line cook, possess basic math skills for recipe calculations, and be capable of following instructions accurately and efficiently. Through this role, team members will receive ample opportunity to develop their culinary skills and advance within a global hospitality leader, making it a rewarding career choice for passionate cooks who thrive in dynamic, team-oriented environments.