Line Cook, Naples Ristorante

Delaware North's Patina Group is a prominent food service management company known for operating some of the busiest and most iconic kitchens worldwide. With over a century of history as a family-owned business, Delaware North offers a global legacy of exceptional hospitality services. Their operations cover a diverse range of venues, including iconic sports arenas, national parks, casinos, hotels, restaurants, and retail outlets. The company prides itself on fostering a supportive and inclusive environment where team members can grow professionally and personally. This commitment is reflected in their comprehensive benefits package, diverse career opportunities, and dedication to employee well-being.

The Patina Group is currently hiring full-time and part-time Line Cooks to join their team at Naples Ristorante in Anaheim, California. Naples Ristorante is part of the vibrant Downtown Disney District and is celebrated for its authentic Italian cuisine and lively atmosphere. Line Cooks at this establishment will play a crucial role in preparing dishes according to recipes and chef specifications, ensuring quality and consistency in every meal served. This role offers a dynamic work environment, where precision, speed, and teamwork are essential to delivering exceptional guest experiences.

As a Line Cook, employees will receive competitive pay ranging from $20.50 to $23.00 per hour. Beyond compensation, Delaware North provides numerous benefits aimed at supporting the health, development, and financial security of its team members. These benefits include weekly pay, training programs, employee discounts, flexible scheduling, and eligibility for health, dental, and vision insurance as well as 401(k) plans with company match. Additional perks include paid vacation, holidays, parental bonding leave, employee assistance programs, and tuition or professional certification reimbursement.

Working as a Line Cook at Naples Ristorante means engaging in a variety of essential kitchen tasks. Responsibilities include measuring, portioning, and cooking food promptly while maintaining proper food temperatures and storage standards. Line Cooks are expected to perform opening, closing, and side work duties according to established guidelines, keep their workstations clean, organized, and well-stocked, and adhere to waste control procedures.

The ideal candidate for this role will have at least two years of experience as a prep cook or line cook. They must be able to prioritize and complete food orders swiftly and accurately, follow directions diligently, and possess basic math skills needed to understand and follow recipe measurements. Physical requirements are demanding; candidates should have manual dexterity, the ability to handle heavy pans up to 50 pounds, and be comfortable with prolonged standing, walking, bending, and exposure to varying temperatures.

Shifts typically include evenings, holidays, weekdays, and weekends, reflecting the restaurant’s busy schedule. Working at Delaware North means joining a global family dedicated to shaping the future of hospitality. The company is an equal opportunity employer committed to diversity and inclusion, welcoming applicants regardless of race, color, religion, sex, gender identity, national origin, age, disability, veteran status, sexual orientation, or any other protected status. This opportunity at Naples Ristorante offers a fulfilling career path with a company that values its employees and fosters a culture of growth and respect.