Line Cook - Mujo

Atlanta, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $19.00

Benefits

Training opportunities

Career growth potential

Supportive team environment

competitive pay

Employee Meals

flexible scheduling

Job Description

Muj4d is an exclusive omakase-style modern Edomae sushi restaurant that offers a refined and intimate dining experience. With only 15 seats and open exclusively for dinner service, Muj4d creates a unique atmosphere where every detail matters and guests have the opportunity to engage with authentic and meticulously prepared Japanese cuisine. Our restaurant prides itself on delivering high-quality dishes crafted with precision, passion, and an emphasis on freshness and seasonality. Located in a vibrant urban area, Muj4d has quickly gained a reputation for excellence and authenticity, drawing food enthusiasts and connoisseurs who seek a genuine sushi experience.

As a small an... Show More

Job Requirements

Fine dining service experience preferred
positive attitude
careful attention to detail
a sense of urgency and strong communication skills
ability to work cleanly and efficiently
punctuality
energy, organization skills, and ambition
team-working skills
professional appearance with close attention to care and grooming
ability to communicate and work in English
additional languages beneficial
commitment to excellence
desire to learn

Job Qualifications

Fine dining service experience preferred
positive attitude
careful attention to detail
a sense of urgency and strong communication skills
ability to work cleanly and efficiently
punctuality
energy, organization skills, and ambition
team-working skills
professional appearance with close attention to care and grooming
ability to communicate and work in English
additional languages beneficial
commitment to excellence
desire to learn

Job Duties

Works under the direction of chefs to complete assigned daily tasks
follows prep and recipe lists precisely
follow directions accurately and efficiently
oversees their designated station and holds responsibility for all items produced
collaborates with BOH staff to ensure food quality and standards are met
uphold standards of cleanliness and operation of all equipment as set by management, as well as reporting any equipment malfunctions to management
stocktaking and ordering supplies for designated stations
strive for self-improvement and enhance personal skills by incorporating feedback from the chefs
taking initiative to assist in various kitchen areas as necessary or when the need arises
assign and supervise recipes and prep work completed by Commis, while also contributing to their development process
prioritize standards when using product following FIFO
complies with and has good knowledge of all health department requirements of food safety and hygiene - including, but not limited to labeling, time and temperature
actively participates in a positive relationship between FOH and BOH teams by maintaining a steady stream of communication
follows safety and emergency procedures to protect staff, guests and property
maintains thorough understanding of industry and stays abreast of industry trends
demonstrates courteous and cooperative behavior when interacting with public and staff
acts in a manner that promotes a harmonious and effective workplace environment
performs other duties as assigned by supervisor/manager

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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