Line Cook (morning shift)

Landmark Hotel Group, recognized as the #1 workplace in Hampton Roads for 2025, is a renowned hospitality company known for its commitment to exceptional guest service and fostering a supportive work environment. With a culture deeply rooted in quality, integrity, and genuine service, Landmark Hotel Group prides itself on creating a family-like atmosphere where employees are valued as the cornerstone of the company's success. The organization operates multiple properties dedicated to delivering memorable experiences to guests, emphasizing passion and care in every interaction. They believe in the importance of serving guests, clients, and team members with the utmost dedication and heart-felt service, which has earned them recognition and respect in the hospitality industry. Their workplace culture promotes shared values, vision, and mission, encouraging professional growth, development, and equal employment opportunity for all team members regardless of background or personal characteristics.

Landmark Hotel Group is currently seeking a dedicated AM Line Cook for the Hilton Garden Inn Suffolk Riverfront located at 100 E. Constance Road, Suffolk, Virginia. This role is perfect for individuals who are passionate about the culinary arts and eager to contribute to a high-quality guest experience in a full-service hotel restaurant environment. The AM Line Cook plays a critical role in opening the kitchen and ensuring all food preparation meets the department’s standards. Responsibilities include setting up the work station, inspecting tools and equipment, following production schedules, and preparing menu items according to established recipes and yield guides. The Line Cook is expected to actively communicate with the Kitchen Manager and Chef regarding inventory needs, shortages, and availability of menu specials to ensure smooth kitchen operations throughout the shift.

This position offers a flexible schedule, including weekends and holidays, making it suitable for those who can adapt to varying hours in the hospitality industry. It is also an opportunity for those who are looking to develop their culinary skills with potential career growth through Landmark’s Manager In Training Program and other development opportunities. The company requires the successful candidate to obtain Food Handling and Sanitation Certification within four weeks of hire to uphold the highest standards of food safety and hygiene. Competitive pay, wellness benefits, incentives, and employee discounts make this role attractive for culinary professionals who want to join a supportive and rewarding work environment. Landmark Hotel Group emphasizes a team-based culture where everyone’s contribution is valued and recognition is given through incentive bonuses and ongoing development, reinforcing the company’s commitment to people as their most important asset.