Line Cook - Morning / Evening / Weekend Availability -

Palio is a vibrant and authentic Italian restaurant deeply inspired by its namesake, the Palio di Siena horse race held twice yearly in Siena, Italy. This legendary event is not only a source of pride but also the essence of the restaurant’s lively and passionate atmosphere. Palio brings the spirit of this historic race to life through its bold environment and a menu rich in Tuscan-style cuisine. The restaurant offers an inviting and energetic dining experience that celebrates the flavors, traditions, and culture of Italy’s Tuscany region.

The restaurant specializes in dishes crafted from scratch using fresh, locally sourced ingredients, emphasizing seasonal produce. Signature items include large pizzas baked in a state-of-the-art industrial gas-fired stone pizza oven, classic pasta dishes like bolognese, carbonara, and lasagna, all reinvented with a contemporary twist. A distinct feature of Palio’s culinary approach is its herb garden, supplying fresh cut herbs to elevate each dish. Beyond food, Palio boasts an extensive beverage program featuring a curated selection of wines, craft beers, unique hand-crafted cocktails, and a broad grappa list that complements the authentic Italian dining experience.

Palio is more than just a restaurant—it is a lifestyle and a community built around passion for food, tradition, and exceptional service. As a full-service casual dining concept with a focus on quality and guest satisfaction, Palio is renowned for its warm hospitality and memorable experiences. The team at Palio is committed to consistently exceeding guest expectations by delivering compelling culinary offerings alongside attentive service in a dynamic and welcoming environment.

Currently, Palio is seeking enthusiastic and skilled Line Cooks to join their team. This role is essential for maintaining the high standards of kitchen operations in a fast-paced, high-volume setting. Line Cooks at Palio are expected to have a keen eye for detail and quality, alongside excellent people skills. Experience across multiple kitchen stations and the ability to thrive under pressure are highly valued. This opportunity is ideal for candidates looking to grow their culinary careers within a well-established restaurant with clear pathways for professional advancement. Full-time employees benefit from medical coverage and paid time off starting immediately, in addition to flexible schedules and other attractive perks.

At Palio, we believe in fostering talent through hands-on experience and continuous learning. The restaurant welcomes culinary professionals with back-of-house cooking, chef, sauté cook, or grill cook experience from high-volume kitchens. Join us to become part of a passionate team that values growth, creativity, and genuine hospitality. Palio is an equal opportunity employer committed to diversity and inclusion, ensuring a supportive workplace for all team members.