Line Cook - Morning / Evening / Weekend Availability -

Palio is a distinguished full-service restaurant that draws its inspiration from the Palio di Siena, a celebrated Italian horse race held twice each year in Siena, Italy. This renowned race embodies boldness, vibrancy, and an energetic spirit which Palio seamlessly integrates into its restaurant experience. More than just a dining establishment, Palio represents a way of life full of life, emotions, and authentic Italian culture. With its Italian roots at the core, Palio specializes in authentic Tuscan-style cuisine featuring large pizzas cooked in an industrial gas-fired stone pizza oven, alongside re-invented classics such as bolognese, carbonara, and lasagna all prepared with the freshest herbs sourced directly from Palio's in-house herb garden. The menu offers a creative focus on seasonal and local produce, driven by the expertise and vision of the head chef who designs unique culinary features regularly to elevate the dining journey.

The restaurant’s wine and beverage list further complements the rich Italian fare by including a selection of craft beers, unique handcrafted cocktails, and extensive wine and grappa options, ensuring a complete sensory experience. Palio operates a scratch kitchen where every dish is crafted with attention to quality and detail, emphasizing freshness and culinary authenticity. The establishment is committed to delivering memorable dining experiences that consistently exceed guest expectations within a casual full-service environment that balances tradition with creativity.

The current opportunity is for line cooks eager to join a vibrant, fast-paced team. Palio seeks individuals who enjoy working in a high volume kitchen, possess an eye for detail and quality, and have the versatility to work across all kitchen stations. Those with prior experience as back-of-house cooks, chef cooks, saute cooks, or grill cooks in a busy restaurant setup will find a welcoming environment at Palio to hone their skills and build a robust culinary career. The restaurant values outgoing team members with excellent interpersonal skills who thrive in a lively atmosphere and are passionate about delivering outstanding food. Palio is also proud to be an equal opportunity employer offering flexible work schedules, the potential for professional advancement, and comprehensive benefits designed to support the well-being and growth of its staff. This position is ideal for culinary professionals who are passionate about Italian cuisine and are looking for a long-term career in a well-established and growing restaurant concept.