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Line Cook, Momosan Ramen by Morimoto

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $20.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Paid holidays
Dental Insurance
employee discount
Paid parental leave
flexible schedule
Employee assistance program
401(k) matching
Vision Insurance
Parental leave

Job Description

Delaware North's Patina Group is a renowned leader in the hospitality industry, managing premium food and beverage operations across the globe. Operating some of the busiest and most celebrated kitchens in the world, Delaware North brings a legacy of over 100 years as a family-owned company focused on delivering exceptional experiences to guests. In the Boston area, the company manages popular dining venues including Momosan Ramen by Morimoto, Banners Kitchen & Tap, and the Boston Hub Food Hall. Known for its people-centric approach, Delaware North invests significantly in the professional growth, training, and well-being of its employees, creating supportive and... Show More

Job Requirements

  • Minimum of 1 year of experience as a prep cook or line cook
  • Ability to prioritize and complete food orders with speed and precision
  • Ability to follow procedures and take directions
  • Basic math skills
  • Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
  • Ability to carry large pans weighing up to 50 pounds and operate kitchen equipment
  • Ability to stand, walk, bend, reach, and perform repetitive motions for extended periods
  • Exposure to variable kitchen temperatures

Job Qualifications

  • Minimum of 1 year of experience as a prep cook or line cook
  • Ability to prioritize and complete food orders with speed and precision
  • Ability to follow procedures and take directions
  • Basic math skills to understand, calculate, and follow recipe measurements and proportions
  • No high school diploma or GED required

Job Duties

  • Properly measure, portion, and cook all food items in a timely manner
  • Ensure correct food temperatures are maintained and food is stored safely
  • Perform opening, closing, and side work duties according to proper guidelines
  • Keep workstation and equipment clean, organized, and sufficiently stocked
  • Use waste control guidelines and record all waste on spoilage sheet

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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