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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid holidays
Dental Insurance
employee discount
Paid parental leave
flexible schedule
Employee assistance program
401(k) matching
Vision Insurance
Parental leave
Job Description
Delaware North's Patina Group is a renowned leader in the hospitality industry, managing premium food and beverage operations across the globe. Operating some of the busiest and most celebrated kitchens in the world, Delaware North brings a legacy of over 100 years as a family-owned company focused on delivering exceptional experiences to guests. In the Boston area, the company manages popular dining venues including Momosan Ramen by Morimoto, Banners Kitchen & Tap, and the Boston Hub Food Hall. Known for its people-centric approach, Delaware North invests significantly in the professional growth, training, and well-being of its employees, creating supportive and... Show More
Job Requirements
- Minimum of 1 year of experience as a prep cook or line cook
- Ability to prioritize and complete food orders with speed and precision
- Ability to follow procedures and take directions
- Basic math skills
- Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
- Ability to carry large pans weighing up to 50 pounds and operate kitchen equipment
- Ability to stand, walk, bend, reach, and perform repetitive motions for extended periods
- Exposure to variable kitchen temperatures
Job Qualifications
- Minimum of 1 year of experience as a prep cook or line cook
- Ability to prioritize and complete food orders with speed and precision
- Ability to follow procedures and take directions
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
- No high school diploma or GED required
Job Duties
- Properly measure, portion, and cook all food items in a timely manner
- Ensure correct food temperatures are maintained and food is stored safely
- Perform opening, closing, and side work duties according to proper guidelines
- Keep workstation and equipment clean, organized, and sufficiently stocked
- Use waste control guidelines and record all waste on spoilage sheet
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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