Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid holidays
Dental Insurance
employee discount
Paid parental leave
flexible schedule
Employee assistance program
401(k) matching
Vision Insurance
Parental leave
Job Description
Delaware North's Patina Group is a renowned leader in the hospitality industry, managing premium food and beverage operations across the globe. Operating some of the busiest and most celebrated kitchens in the world, Delaware North brings a legacy of over 100 years as a family-owned company focused on delivering exceptional experiences to guests. In the Boston area, the company manages popular dining venues including Momosan Ramen by Morimoto, Banners Kitchen & Tap, and the Boston Hub Food Hall. Known for its people-centric approach, Delaware North invests significantly in the professional growth, training, and well-being of its employees, creating supportive and inclusive workplaces where team members can thrive.
The Line Cook role at Momosan Ramen by Morimoto in Boston is a vital position within the culinary team, responsible for preparing dishes to exact recipes and chef specifications. This position can be either full-time or part-time and offers a competitive pay rate of $20.00 per hour. The successful candidate will work alongside experienced chefs and kitchen staff in a fast-paced, high-volume environment where attention to detail, speed, and precision are critical. The Line Cook will handle food preparation tasks including measuring, portioning, and cooking ingredients while maintaining strict food safety and hygiene standards. They will also be responsible for keeping their workstation clean and organized, performing opening and closing duties, and adhering to waste control protocols.
Employees at Delaware North benefit from an array of comprehensive perks designed to support work-life balance and professional development. These benefits include weekly pay, flexible work schedules, employee discounts, ongoing training opportunities, and eligibility for health, dental, and vision insurance. Additional benefits such as 401(k) with company match, paid vacation and holidays, paid parental leave, employee assistance programs, and tuition reimbursement are available for eligible team members. The company prides itself on fostering an inclusive culture where diversity and equal opportunity are integral to its hiring and workplace practices.
For individuals passionate about culinary arts and seeking to develop their skills within a prestigious and fast-moving hospitality environment, the Line Cook position at Momosan Ramen by Morimoto offers a promising career opportunity. This role invites cooks with at least one year of experience to join a dynamic kitchen team known for its commitment to excellence and guest satisfaction. With Delaware North’s supportive structure and diverse workplaces, team members are empowered to grow and succeed professionally while contributing to memorable dining experiences for customers. Join a global legacy of hospitality professionals and advance your culinary career today at Momosan Ramen in Boston.
The Line Cook role at Momosan Ramen by Morimoto in Boston is a vital position within the culinary team, responsible for preparing dishes to exact recipes and chef specifications. This position can be either full-time or part-time and offers a competitive pay rate of $20.00 per hour. The successful candidate will work alongside experienced chefs and kitchen staff in a fast-paced, high-volume environment where attention to detail, speed, and precision are critical. The Line Cook will handle food preparation tasks including measuring, portioning, and cooking ingredients while maintaining strict food safety and hygiene standards. They will also be responsible for keeping their workstation clean and organized, performing opening and closing duties, and adhering to waste control protocols.
Employees at Delaware North benefit from an array of comprehensive perks designed to support work-life balance and professional development. These benefits include weekly pay, flexible work schedules, employee discounts, ongoing training opportunities, and eligibility for health, dental, and vision insurance. Additional benefits such as 401(k) with company match, paid vacation and holidays, paid parental leave, employee assistance programs, and tuition reimbursement are available for eligible team members. The company prides itself on fostering an inclusive culture where diversity and equal opportunity are integral to its hiring and workplace practices.
For individuals passionate about culinary arts and seeking to develop their skills within a prestigious and fast-moving hospitality environment, the Line Cook position at Momosan Ramen by Morimoto offers a promising career opportunity. This role invites cooks with at least one year of experience to join a dynamic kitchen team known for its commitment to excellence and guest satisfaction. With Delaware North’s supportive structure and diverse workplaces, team members are empowered to grow and succeed professionally while contributing to memorable dining experiences for customers. Join a global legacy of hospitality professionals and advance your culinary career today at Momosan Ramen in Boston.
Job Requirements
- Minimum of 1 year of experience as a prep cook or line cook
- Ability to prioritize and complete food orders with speed and precision
- Ability to follow procedures and take directions
- Basic math skills
- Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
- Ability to carry large pans weighing up to 50 pounds and operate kitchen equipment
- Ability to stand, walk, bend, reach, and perform repetitive motions for extended periods
- Exposure to variable kitchen temperatures
Job Qualifications
- Minimum of 1 year of experience as a prep cook or line cook
- Ability to prioritize and complete food orders with speed and precision
- Ability to follow procedures and take directions
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
- No high school diploma or GED required
Job Duties
- Properly measure, portion, and cook all food items in a timely manner
- Ensure correct food temperatures are maintained and food is stored safely
- Perform opening, closing, and side work duties according to proper guidelines
- Keep workstation and equipment clean, organized, and sufficiently stocked
- Use waste control guidelines and record all waste on spoilage sheet
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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