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Line Cook - Milk & Honey (Silver Spring)

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
competitive pay
Employee Discounts
Retirement Plan
Career Development

Job Description

Milk & Honey is a vibrant New Orleans themed Southern Brunch destination that celebrates the rich culinary heritage of the South. Known for its warm and inviting atmosphere, Milk & Honey offers guests a memorable dining experience with flavorful dishes that range from brunch through dinner. Signature menu items include beloved Southern classics such as Chicken & Waffles, Shrimp & Grits, and Mimosa Towers. Whether dining in or taking food to go, guests enjoy meals crafted with authenticity and care, evoking the soulful comfort food traditions of the region. The restaurant is part of Thompson Hospitality, one of the largest restaurant, food service, and facilities management companies in the United States. With over 33 years of experience, Thompson Hospitality is committed to its core values: do the right thing, do the best you can, and treat others how you want to be treated. These values shape meaningful relationships with clients, guests, and communities nationwide. Thompson Hospitality offers competitive benefits and an inclusive work environment, promoting diversity and equal opportunity for all employees.

As a Line Cook at Milk & Honey, you will be an integral part of a dynamic kitchen team dedicated to delivering exceptional Southern-inspired dishes. This role is perfect for culinary enthusiasts passionate about creating high-quality food that showcases the bold flavors of Southern cuisine. You will work in a fast-paced environment, executing a wide range of dishes with precision, from sizzling skillets to comfort food favorites. Collaborating closely with the culinary team, you will maintain high standards of quality, taste, and presentation while ensuring the kitchen operates smoothly and efficiently. The position requires strict adherence to food safety and sanitation guidelines, proper use of cooking methods, portion control, and plating to consistently deliver exceptional meals. Maintaining a clean, organized workstation and supporting your teammates will be key to fostering a positive and collaborative workplace culture. If you are someone who thrives in an energetic, team-oriented environment and is committed to culinary excellence, this position offers an exciting opportunity to grow your skills and contribute to creating memorable dining experiences for every guest at Milk & Honey.

Job Requirements

  • Culinary experience in a fast-paced kitchen environment
  • strong understanding of cooking techniques, flavor profiles, and proper food handling procedures
  • ability to work effectively as part of a team
  • communicate clearly
  • adapt to changing demands
  • able to work flexible shifts and schedules, inclusive of weekends, and all holidays
  • able to stand and move for the duration of shift
  • able to lift and carry up to 50 lbs
  • able to work near hot surfaces and open flames
  • able to use knives and kitchen equipment safely and efficiently
  • able to perform repetitive motions such as chopping and stirring

Job Qualifications

  • Culinary experience in a fast-paced kitchen environment
  • strong understanding of cooking techniques, flavor profiles, and proper food handling procedures
  • ability to work effectively as part of a team, communicate clearly, and adapt to changing demands
  • attention to detail, commitment to quality, and a passion for delivering exceptional food to our guests
  • able to work flexible shifts and schedules, inclusive of weekends, and all holidays
  • able to stand and move for the duration of shift
  • able to lift and carry up to 50 lbs
  • able to work near hot surfaces and open flames
  • able to use knives and kitchen equipment safely and efficiently
  • able to perform repetitive motions such as chopping and stirring

Job Duties

  • Preparing and executing a wide range of Southern-inspired dishes with precision and attention to detail
  • following recipes and maintaining high standards of quality, taste, and presentation
  • collaborating with the culinary team to ensure smooth and efficient kitchen operation
  • practicing proper food safety and sanitation guidelines to ensure a clean and hygienic work environment
  • adhering to established cooking methods, portion sizes, and plating techniques to deliver consistent and exceptional dishes
  • maintaining a clean and organized workstation, ensuring that equipment is properly maintained and functioning
  • contributing to a positive and collaborative team environment, supporting fellow team members and promoting a culture of excellence

Job Criteria

Experience

Mid Level (3-7 years)


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