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Line Cook - Milk & Honey (Silver Spring)
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
competitive pay
Employee Discounts
Retirement Plan
Career Development
Job Description
Milk & Honey is a vibrant New Orleans themed Southern Brunch destination that celebrates the rich culinary heritage of the South. Known for its warm and inviting atmosphere, Milk & Honey offers guests a memorable dining experience with flavorful dishes that range from brunch through dinner. Signature menu items include beloved Southern classics such as Chicken & Waffles, Shrimp & Grits, and Mimosa Towers. Whether dining in or taking food to go, guests enjoy meals crafted with authenticity and care, evoking the soulful comfort food traditions of the region. The restaurant is part of Thompson Hospitality, one of the largest... Show More
Job Requirements
- Culinary experience in a fast-paced kitchen environment
- strong understanding of cooking techniques, flavor profiles, and proper food handling procedures
- ability to work effectively as part of a team
- communicate clearly
- adapt to changing demands
- able to work flexible shifts and schedules, inclusive of weekends, and all holidays
- able to stand and move for the duration of shift
- able to lift and carry up to 50 lbs
- able to work near hot surfaces and open flames
- able to use knives and kitchen equipment safely and efficiently
- able to perform repetitive motions such as chopping and stirring
Job Qualifications
- Culinary experience in a fast-paced kitchen environment
- strong understanding of cooking techniques, flavor profiles, and proper food handling procedures
- ability to work effectively as part of a team, communicate clearly, and adapt to changing demands
- attention to detail, commitment to quality, and a passion for delivering exceptional food to our guests
- able to work flexible shifts and schedules, inclusive of weekends, and all holidays
- able to stand and move for the duration of shift
- able to lift and carry up to 50 lbs
- able to work near hot surfaces and open flames
- able to use knives and kitchen equipment safely and efficiently
- able to perform repetitive motions such as chopping and stirring
Job Duties
- Preparing and executing a wide range of Southern-inspired dishes with precision and attention to detail
- following recipes and maintaining high standards of quality, taste, and presentation
- collaborating with the culinary team to ensure smooth and efficient kitchen operation
- practicing proper food safety and sanitation guidelines to ensure a clean and hygienic work environment
- adhering to established cooking methods, portion sizes, and plating techniques to deliver consistent and exceptional dishes
- maintaining a clean and organized workstation, ensuring that equipment is properly maintained and functioning
- contributing to a positive and collaborative team environment, supporting fellow team members and promoting a culture of excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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