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Line Cook - Middle Ages Bar & Grill

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $19.75 - $1.00
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Work Schedule

Standard Hours
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Benefits

Dental Insurance
Health Insurance
401(k)
Vision Insurance

Job Description

This job opportunity is available at a dynamic hospitality establishment specializing in culinary services, where the emphasis is on delivering high-quality food experiences to a diverse clientele. The company is dedicated to creating a supportive and fast-paced kitchen environment that values precision, teamwork, and continuous development. As a respected player in the foodservice industry, this establishment has built a reputation for excellence and innovation, inviting individuals who are passionate about cooking and hospitality to contribute to its ongoing success and vibrant culture.

The role offered is that of a Line Cook, a vital contributor to the kitchen brigade responsible for preparing dishes according to established recipes and chef specifications. This position is ideal for those who thrive in a bustling environment and enjoy engaging with customers and colleagues from various backgrounds. The job involves daily preparation of food and beverage products, ensuring adherence to hygiene and safety standards, and maintaining a clean and organized workstation. With a starting pay of $19.75 per hour, this position provides an excellent stepping stone for culinary professionals seeking to enhance their skills and grow within the hospitality sector.

In this role, you will be expected to follow detailed assignments for both opening and closing procedures, which are critical for smooth kitchen operations. The position requires a keen understanding of recipes and an ability to work efficiently under time constraints without compromising quality. Operating specialized kitchen equipment and maintaining cleanliness and organization of the work area are also essential responsibilities. Candidates will benefit from working alongside experienced chefs and kitchen staff who foster an environment of mutual respect and continuous learning.

Moreover, this in-person position offers a chance to gain firsthand experience in a professional kitchen setting, providing exposure to various cooking techniques and food production workflows. The company values employees who demonstrate initiative, reliability, and a positive attitude, supported by benefits such as 401(k), dental, health, and vision insurance. Joining this team means becoming part of a community that values culinary craftsmanship, teamwork, and customer satisfaction, making it a rewarding and engaging career path for dedicated kitchen professionals.

Job Requirements

  • must be able to lift up to 50 lbs to and from freezers and ovens reach up to seven feet twist bend and squat
  • standing and walking for the entire length of shift in moderate to high noise levels
  • manual ability to chop mix blend whip a variety of foods and liquids and operate kitchen equipment
  • exposed to variable temperatures
  • view menus and customer orders to determine type and quantities of food to be prepared and comply with all portion sizes quality standards department rules policies and procedures ensuring proper food temperatures are maintained food is stored correctly the freshness and quality of all menu items and packages all products to proper specifications
  • keep workstation coolers and equipment clean organized sanitized and sufficiently stocked as well as maintaining the kitchen and storage facilities in a sanitary condition
  • use waste control guidelines and record all waste on the spoilage sheet
  • perform opening closing and side work duties and end-of-day inventory in accordance with guidelines

Job Qualifications

  • ability to understand recipes and food abbreviations
  • ability to work in a fast-paced environment with a high level of attention to detail
  • ability to follow procedures take directions and work in a team environment
  • basic math skills to understand calculate and follow recipe measurements and proportions
  • at least 2 years of previous experience in a back-of-the-house foodservice position
  • ability to read and comprehend prep sheets and recipes
  • basic math skills with the ability to calculate and follow recipe measurements

Job Duties

  • follow assignments for opening and closing procedures as well as food production
  • prepare food and beverage products following recipe guidelines using proper preparation techniques and sanitation guidelines
  • set up and operate kitchen equipment
  • keep workstation and equipment clean organized and sufficiently stocked

Job Criteria

Experience

Mid Level (3-7 years)


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