Line Cook Midcity

New Orleans, LA, USA|

Job Overview

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

flexible schedule

Career Development

Job Description

The hiring establishment is a full-service restaurant known for its commitment to high-quality food preparation and exceptional dining experiences. With a strong emphasis on both culinary excellence and customer service, this restaurant operates a dynamic and professional kitchen environment staffed by skilled chefs and kitchen personnel. The restaurant values a clean and organized kitchen, efficient food handling, and a friendly atmosphere where teamwork and communication are highly prioritized.

The role being offered is that of a Kitchen Manager or Food Preparation Supervisor who will play a crucial role in maintaining the kitchen's smooth operation. This position demands a blend of culinary knowledge, strong leadership skills, and operational expertise. The successful candidate will oversee food preparation, manage kitchen staff, ensure compliance with safety and sanitation regulations, and contribute to the overall quality of food and service. The Kitchen Manager will be responsible for coordinating the kitchen's daily functions, managing inventory and food costing, working with POS systems, and ensuring all meals meet the restaurant's standards. This role requires someone who can work under pressure while maintaining attention to detail and a professional demeanor. Communication skills, problem-solving abilities, and a commitment to quality are essential for this position. This is a full-time role that may require working days, nights, weekends, and some holidays to meet the demands of the restaurant. The position offers a competitive salary in line with industry standards and opportunities for professional growth within the company. Candidates should expect to bring both kitchen management experience and a passion for food service excellence to their role, fostering a positive and efficient kitchen environment.

Job Requirements

Must be at least 18 years of age
Experience in the food preparation field in a restaurant, kitchen or dining area
Knowledge of food preparation methods and operations
Knowledge of kitchen equipment and materials used in food prep work
Knowledge of food costing, inventory, POS programs, Excel, Word and other computer programs
Experience managing employees
Ability to communicate effectively both orally and in writing with staff and the general public
Ability to perform duties in a clean and professional appearance and manner
Intermediate understanding of professional cooking and knife handling skills
Understanding and knowledge of safety, sanitation and food handling procedures
Previous kitchen management or supervisory experience required
Professional communication skills required
Ability to take direction
Ability to work in a team environment
Ability to work calmly and effectively under pressure
Must have problem solving abilities, be self-motivated and organized
Commitment to quality service, and food and beverage knowledge
Food Safety/ Sanitation Certified
Food Handlers permit required
Must be able to work days, nights, weekends and some holidays
Must be able to speak, read and understand basic cooking directions

Job Qualifications

Experience in the food preparation field in a restaurant, kitchen or dining area
Must be at least 18 years of age
Knowledge of food preparation methods and operations, kitchen equipment and materials
Knowledge of food costing, inventory, POS programs, Excel, Word and other computer programs
Experience managing employees
Ability to communicate effectively both orally and in writing with staff and the general public
Ability to perform duties in a clean and professional appearance and manner
Intermediate understanding of professional cooking and knife handling skills
Understanding and knowledge of safety, sanitation and food handling procedures
Previous kitchen management or supervisory experience required
Professional communication skills are required
Ability to take direction
Ability to work in a team environment
Ability to work calmly and effectively under pressure
Must have problem solving abilities, be self-motivated and organized
Commitment to quality service, and food and beverage knowledge
Food Safety/ Sanitation Certified
Food Handlers permit required
Must be able to work days, nights, weekends and some holidays
Must be able to speak, read and understand basic cooking directions

Job Duties

Manage kitchen staff and daily food preparation operations
Ensure compliance with food safety, sanitation, and health regulations
Maintain inventory control and food costing
Use POS programs and computer software like Excel and Word for reporting and scheduling
Communicate effectively with staff and management
Uphold standards of cleanliness and professional appearance
Train and supervise kitchen employees on cooking techniques and safety procedures