Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
HRI Hospitality offers a unique perspective on hotel ownership and management, combining a rich history of restoring properties to their former glory with innovative new build projects that become the focal point of vibrant urban communities. As a company, we pride ourselves on elevating guest experiences through warm welcomes and unforgettable stays. Our diverse portfolio includes a variety of prestigious brands located in exciting destinations, making HRI Hospitality an ideal environment for career growth in the hospitality industry.
Joining HRI Hospitality means becoming part of a team that values passion, dedication, and professionalism. We are committed to fostering a work culture where employees thrive and guests receive the highest level of service. Our wide array of properties stretches across dynamic urban settings, giving our team members opportunities to engage with diverse clientele and expand their skills. Whether you are an experienced professional or new to the field, HRI Hospitality provides training, mentorship, and advancement pathways that help you build a fulfilling career. We offer a supportive environment where innovation and excellence are encouraged, allowing our team to consistently deliver exceptional food, beverage, and accommodation experiences.
The role we are offering involves planning and preparing a variety of food items and meals for hotel restaurants and catering functions. This position requires strict adherence to food safety and handling guidelines to ensure guest safety and satisfaction. Attention to detail in food cost management and portion control is crucial, balancing quality with operational efficiency. The role also includes collaboration with the Sales Department to coordinate catering reservations and meet specific guest needs. Kitchen organization, cleanliness, and assisting with inventory and reporting duties are vital responsibilities within this position. Additionally, supporting training and monitoring of kitchen personnel fosters a productive and safe work environment.
At HRI Hospitality, we uphold high standards of sanitation, safety, and customer service. Our team members are encouraged to report safety hazards immediately and to participate actively in maintaining the restaurant and kitchen's impeccable condition. We firmly believe that guest satisfaction starts with well-prepared meals and ends with a memorable dining experience. This job offers an exciting opportunity for individuals passionate about the culinary and hospitality industry to grow their careers while contributing meaningfully to our guest-centered mission. Furthermore, HRI Hospitality is an Equal Opportunity Employer committed to diversity, equity, and inclusion, ensuring fair treatment for all employees regardless of race, gender, religion, or any other protected status.
Joining HRI Hospitality means becoming part of a team that values passion, dedication, and professionalism. We are committed to fostering a work culture where employees thrive and guests receive the highest level of service. Our wide array of properties stretches across dynamic urban settings, giving our team members opportunities to engage with diverse clientele and expand their skills. Whether you are an experienced professional or new to the field, HRI Hospitality provides training, mentorship, and advancement pathways that help you build a fulfilling career. We offer a supportive environment where innovation and excellence are encouraged, allowing our team to consistently deliver exceptional food, beverage, and accommodation experiences.
The role we are offering involves planning and preparing a variety of food items and meals for hotel restaurants and catering functions. This position requires strict adherence to food safety and handling guidelines to ensure guest safety and satisfaction. Attention to detail in food cost management and portion control is crucial, balancing quality with operational efficiency. The role also includes collaboration with the Sales Department to coordinate catering reservations and meet specific guest needs. Kitchen organization, cleanliness, and assisting with inventory and reporting duties are vital responsibilities within this position. Additionally, supporting training and monitoring of kitchen personnel fosters a productive and safe work environment.
At HRI Hospitality, we uphold high standards of sanitation, safety, and customer service. Our team members are encouraged to report safety hazards immediately and to participate actively in maintaining the restaurant and kitchen's impeccable condition. We firmly believe that guest satisfaction starts with well-prepared meals and ends with a memorable dining experience. This job offers an exciting opportunity for individuals passionate about the culinary and hospitality industry to grow their careers while contributing meaningfully to our guest-centered mission. Furthermore, HRI Hospitality is an Equal Opportunity Employer committed to diversity, equity, and inclusion, ensuring fair treatment for all employees regardless of race, gender, religion, or any other protected status.
Job Requirements
- high school diploma or equivalent
- prior experience in food preparation or culinary arts preferred
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- strong attention to detail
- good communication skills
- ability to accommodate special dietary requests
Job Qualifications
- high school diploma or equivalent
- prior experience in food preparation or culinary arts preferred
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- strong attention to detail
- good communication and interpersonal skills
- ability to accommodate special dietary requests
Job Duties
- plan and prepare various food items and meals for hotel restaurant and catering functions following proper food handling and safety guidelines
- understand food cost and portion control without sacrificing quality
- assist with quality and presentation issues cleanliness and organization of the kitchen and the restaurant when necessary
- accommodate guests special requests
- maintain clean work area practicing clean as you go policy
- assist with inventory ordering and receiving of all food and beverage items as directed
- assist with any reports as required inventory food costs beverage costs etc
- maintain sanitation and safety standards with anyone entering the kitchen area
- coordinate catering reservations and food preparation with sales department and assure guest satisfaction
- follow up on menu items and cost any special menu requests
- assist with training and monitoring kitchen personnel in the performance of their duties as necessary
- watch for safety hazards and report them immediately to your department supervisor
- perform other duties as directed developed or assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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