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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
HRI Hospitality offers a unique perspective on hotel ownership and management, combining a rich history of restoring properties to their former glory with innovative new build projects that become the focal point of vibrant urban communities. As a company, we pride ourselves on elevating guest experiences through warm welcomes and unforgettable stays. Our diverse portfolio includes a variety of prestigious brands located in exciting destinations, making HRI Hospitality an ideal environment for career growth in the hospitality industry.
Joining HRI Hospitality means becoming part of a team that values passion, dedication, and professionalism. We are committed to fostering a... Show More
Joining HRI Hospitality means becoming part of a team that values passion, dedication, and professionalism. We are committed to fostering a... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in food preparation or culinary arts preferred
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- strong attention to detail
- good communication skills
- ability to accommodate special dietary requests
Job Qualifications
- high school diploma or equivalent
- prior experience in food preparation or culinary arts preferred
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- strong attention to detail
- good communication and interpersonal skills
- ability to accommodate special dietary requests
Job Duties
- plan and prepare various food items and meals for hotel restaurant and catering functions following proper food handling and safety guidelines
- understand food cost and portion control without sacrificing quality
- assist with quality and presentation issues cleanliness and organization of the kitchen and the restaurant when necessary
- accommodate guests special requests
- maintain clean work area practicing clean as you go policy
- assist with inventory ordering and receiving of all food and beverage items as directed
- assist with any reports as required inventory food costs beverage costs etc
- maintain sanitation and safety standards with anyone entering the kitchen area
- coordinate catering reservations and food preparation with sales department and assure guest satisfaction
- follow up on menu items and cost any special menu requests
- assist with training and monitoring kitchen personnel in the performance of their duties as necessary
- watch for safety hazards and report them immediately to your department supervisor
- perform other duties as directed developed or assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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