Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
flexible schedule
Team-oriented environment
growth opportunities
Paid training
Employee Discounts
Job Description
Chilis is a well-established casual dining restaurant chain that originated in Dallas, Texas, in 1975. Over the years, it has earned a reputable name for delivering vibrant flavors and unforgettable dining experiences. The brand is known for its signature menu items like Big Mouth burgers, house smoked ribs, full-on fajitas, and craft hand-shaken margaritas. Chilis stands out in the hospitality industry for its dedication to service, quality food, and creating a welcoming atmosphere for guests. Their commitment extends beyond food, as the company actively participates in community giving back initiatives. At the Miami Lakes Chili's location in Hialeah, FL, the company continues to uphold these values by seeking passionate team members who share their vision of excellent dining experiences.
The Line Cook role at Chilis Miami Lakes is critical for maintaining the restaurant's standards and delivering quality meals efficiently. This position requires candidates to be integral parts of the Heart of House team, responsible for setting the pace and tone of every shift. The Line Cook ensures that every dish served is prepared according to Chili's established procedures and standards, emphasizing cleanliness, safety, and speed. This role offers flexibility with part-time and full-time scheduling options, making it ideal for individuals seeking career growth in a team-friendly environment. The position also encourages those who thrive in fast-paced settings where teamwork and communication are essential to success. With a strong support system and opportunities for advancement, this role is well-suited for those looking to contribute to a thriving restaurant culture and grow within the hospitality industry.
The Line Cook role at Chilis Miami Lakes is critical for maintaining the restaurant's standards and delivering quality meals efficiently. This position requires candidates to be integral parts of the Heart of House team, responsible for setting the pace and tone of every shift. The Line Cook ensures that every dish served is prepared according to Chili's established procedures and standards, emphasizing cleanliness, safety, and speed. This role offers flexibility with part-time and full-time scheduling options, making it ideal for individuals seeking career growth in a team-friendly environment. The position also encourages those who thrive in fast-paced settings where teamwork and communication are essential to success. With a strong support system and opportunities for advancement, this role is well-suited for those looking to contribute to a thriving restaurant culture and grow within the hospitality industry.
Job Requirements
- High school diploma or equivalent preferred
- Ability to stand for extended periods
- Ability to work flexible schedules including nights, weekends, and holidays
- Must adhere to food safety and sanitation standards
- Ability to work effectively under pressure
Job Qualifications
- Prior experience preferred in a similar food and beverage service and preparation position
- Ability to use slicers, mixers, grinders, food processors, etc
- Friendly, warm, and caring demeanor with Team Members
- Thinks and acts quickly in a fast-paced, high-volume environment
Job Duties
- Properly learn and execute all of our recipe procedures
- Maintain cleanliness throughout kitchen
- Follow company safety and sanitation policies and procedures
- Communicate ticket times to Team Members
- Keep food orders flowing continuously from the kitchen
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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