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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
flexible schedule
Employee Discounts
Retirement Plan
Job Description
Cleveland Metroparks is a renowned public park district located in Northeast Ohio, dedicated to providing exceptional recreational spaces, natural habitats, and visitor services to the community. Committed to environmental stewardship, visitor enjoyment, and educational outreach, Cleveland Metroparks operates numerous facilities, including nature preserves, golf courses, picnic areas, and dining establishments. Their mission emphasizes enriching the quality of life for residents and visitors by offering safe and welcoming environments where people can connect with nature and enjoy various amenities. The organization prides itself on high standards of service, professionalism, and community engagement, making it a valued employer within the region's public... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience cooking in a restaurant environment preferred
- Must complete Serve-Safe program after hire
- Strong organizational skills
- Ability to work in a scratch kitchen
- Strong verbal communication skills and customer service skills
- Ability to develop and maintain effective working relationships with stakeholders including employees and the general public
- Ability to speak and write clearly and persuasively with correct grammar, spelling, and punctuation
- Ability to perform work with a high degree of accuracy and organization
- Ability to work cooperatively with others
- Ability to perform with considerable independence and initiative
Job Qualifications
- High school diploma or equivalent
- Previous experience cooking in a restaurant environment preferred
- Strong organizational skills
- Ability to work in a scratch kitchen
- Strong verbal communication skills
- Customer service-related skills
- Ability to develop and maintain effective working relationships with employees and the general public
- Ability to speak and write clearly, concisely and persuasively using correct grammar, spelling and punctuation
- Ability to perform work with a high degree of accuracy and organization
- Ability to work cooperatively with others
- Ability to perform with considerable independence and initiative
Job Duties
- Prepares quality food according to standardized recipes
- Maintains a clean, safe facility that falls in line with local Health Department regulations
- Adheres to portions and preparation guidelines for cost effectiveness
- Reviews and adheres to schedule
- Takes care of guests needs and food orders/specifications with immediacy and accuracy
- Ensures compliance with Health Department codes and regulations
- Maintains regular and predictable attendance with flexibility for evenings, weekends, and holidays
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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