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Line Cook - Marketplace Café - Southcenter

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $27.20 - $28.30
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Work Schedule

Flexible
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Life insurance
Disability insurance
Merchandise discount
Employee Assistance Program resources

Job Description

Nordstrom, Inc. is a leading fashion retailer known for its commitment to quality, exceptional customer service, and a wide range of merchandise including clothing, footwear, accessories, and beauty products. Founded over a century ago, Nordstrom has grown into a trusted name in retail with locations across the United States. It prides itself on fostering a positive work environment and providing outstanding service to its customers. Nordstrom's dedication to employee satisfaction is reflected in the comprehensive benefits it offers and its emphasis on inclusive hiring practices.

The position available is for a Line Cook at Nordstrom, a role integral to the daily culinary operations within the company’s food service locations. This is a full-time, hourly position with a pay range between $27.20 and $28.30 per hour, subject to location and experience variations. The role may also be eligible for performance-based incentives or bonuses, reflecting the company's investment in employee success and motivation.

As a Line Cook at Nordstrom, you will be responsible for preparing food items consistently while adhering strictly to all recipe standards to ensure quality and uniformity. Maintaining a safe working environment is critical; therefore, you must implement proper food handling skills and comply with all food safety guidelines. The role requires completing various kitchen tasks which include line setup, food preparation, cleaning, and breakdown of kitchen stations. The job schedule may vary according to business needs, requiring flexibility.

Nordstrom seeks candidates who are motivated, results-oriented, and committed to providing outstanding customer service every day. The ideal Line Cook communicates clearly and professionally with both customers and coworkers, thrives in a fast-paced environment, and holds the necessary food handler’s card as required by local or state regulations. Experience in food service or hospitality of at least one year is preferred but not mandatory.

Nordstrom values its employees as its most important asset, which is evident in the benefits provided. These include medical, vision, dental, and life insurance coverage, retirement plans, paid time away, merchandise discounts, and employee assistance program resources. The company also ensures compliance with legal and regulatory requirements such as background checks and accommodations for applicants with disabilities.

At Nordstrom, the Line Cook role is more than just preparing food; it is about being part of a team dedicated to excellence and creating memorable dining experiences for customers. The position is an excellent opportunity for those passionate about culinary arts and customer service and looking to grow within a respected retail and service environment. The comprehensive benefits and competitive pay underscore Nordstrom's commitment to attracting and retaining top talent in the food service industry.

Job Requirements

  • High school diploma or equivalent
  • 1+ year experience in food service or hospitality preferred
  • Food handler’s card if required by local or state regulations
  • Ability to work flexible hours
  • Strong communication skills
  • Ability to thrive in a fast-paced environment
  • Commitment to food safety and quality

Job Qualifications

  • Ability to communicate clearly and professionally with customers and coworkers
  • Ability to work a flexible schedule
  • Food handler's card where required by local and state regulations
  • 1+ year experience in food service or hospitality preferred
  • Motivated and results oriented
  • Commitment to outstanding customer service
  • Experience working in a fast-paced environment

Job Duties

  • Prepare food items consistently and adhere to all recipe standards
  • Maintain a safe working environment by using proper food handling skills and food safety guidelines
  • Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
  • Communicate clearly and professionally with customers and coworkers
  • Work a flexible schedule to accommodate business needs
  • Thrive in a fast-paced environment
  • Ensure compliance with food handler regulations

Job Criteria

Experience

Mid Level (3-7 years)


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