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Line Cook - Marketplace Café - Downtown Seattle

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $27.20 - $28.30
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Work Schedule

Flexible
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Benefits

Medical
Vision
Dental
Retirement
Paid Time Off
Life insurance
Disability insurance

Job Description

Nordstrom is a leading fashion retailer known for its exceptional customer service and high-quality merchandise. Established as a premier department store chain, Nordstrom offers a wide range of fashion apparel, shoes, and accessories for men, women, and children. With a rich heritage of commitment to excellence and attention to detail, Nordstrom has built a reputable brand that focuses on providing an outstanding shopping experience in both its physical stores and online platforms. The company's strong emphasis on employee development, inclusivity, and innovative retail practices positions it as a preferred employer in the retail industry.

The line cook position at Nordstrom is a vital role within the food service component of the company, contributing to the overall customer experience by preparing food items to consistent, high standards. This is a dynamic role requiring motivation, results orientation, and a strong commitment to delivering exceptional customer service every day. The line cook will work in a fast-paced environment where multitasking and speed are essential. The position involves preparing menu items following established recipes, ensuring food safety and handling standards are strictly adhered to, and managing various kitchen tasks including line setup, food preparation, cleanup, and breakdown.

The working hours may vary week to week depending on business needs, which requires a flexible schedule. The position offers an hourly pay range of $27.20 to $28.30, reflective of location, experience, and skill set. Nordstrom supports its employees with a comprehensive benefits package including medical, dental, vision, life, and disability insurance coverage, paid time off, retirement plans, merchandise discounts, and employee assistance programs. Additionally, this role may be eligible for performance-based incentives and bonuses.

This role is ideal for individuals with at least one year of food service or hospitality experience, capable of thriving in a busy, customer-focused environment. Clear and professional communication skills are critical, as the line cook will interact with coworkers and customers regularly. Having a valid food handler's card where required is also a key requirement. Nordstrom values employees who demonstrate dedication to maintaining a safe and clean kitchen environment and who take ownership of their responsibilities to help create the best possible dining experience for customers. By joining Nordstrom, you become part of a company that values teamwork, respects diversity, and prioritizes employee well-being and professional growth. This is an excellent opportunity for motivated individuals looking to advance their careers in the food service industry within a reputable and supportive retail organization.

Job Requirements

  • High school diploma or equivalent preferred
  • 1+ year experience in food service or hospitality preferred
  • Food handler's card where required by local and state regulations
  • Ability to communicate clearly and professionally
  • Ability to work a flexible schedule
  • Willingness to thrive in a fast-paced environment
  • Commitment to following food safety guidelines

Job Qualifications

  • Food handler's card where required by local and state regulations
  • 1+ year experience in food service or hospitality preferred
  • Ability to communicate clearly and professionally
  • Demonstrated ability to work in a fast-paced environment
  • Flexibility to work varied schedules
  • Knowledge of food safety standards
  • Basic kitchen equipment handling skills

Job Duties

  • Prepare food items consistently and adhere to all recipe standards
  • Maintain a safe working environment by using proper food handling skills and food safety guidelines
  • Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
  • Communicate clearly and professionally with customers and coworkers
  • Work in a fast-paced environment with efficiency
  • Adapt to varying work schedules based on business needs
  • Ensure compliance with health and safety regulations

Job Criteria

Experience

Mid Level (3-7 years)


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