
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $20.95 - $21.80
Work Schedule
Flexible
Benefits
Medical
Vision
Dental
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Holidays
Merchandise discount
Employee assistance program
Job Description
Nordstrom, Inc. is a leading fashion retailer known for its commitment to exceptional customer service and high-quality merchandise. Established decades ago, Nordstrom has grown from a small shoe store in Seattle into a premier destination for apparel, shoes, and accessories, catering to a diverse clientele seeking premium products and a superior shopping experience. As a company, Nordstrom emphasizes employee well-being and development, offering a range of benefits and fostering an inclusive and supportive workplace. Its reputation as an employer is built on respect, growth, and a shared dedication to excellence, making it a sought-after destination for career-minded professionals in retail and hospitality sectors.
The role of Line Cook at Nordstrom embodies the company's commitment to quality and customer satisfaction. This position offers a unique opportunity to work in a fast-paced, dynamic environment where culinary skills and teamwork play a critical role. The Line Cook will be responsible for preparing food items consistently according to established recipes, ensuring every dish meets the standards customers expect from a reputable brand like Nordstrom. Attention to detail in food handling and safety is paramount, as the cook must maintain a safe working environment by adhering to rigorous hygiene and food safety guidelines.
Beyond food preparation, the role includes essential kitchen tasks such as setting up the line each day, ongoing preparation of ingredients, and maintaining cleanliness through effective cleanup and breakdown procedures. Flexibility is crucial, as the work schedule may vary week to week depending on business needs, offering a chance to adapt and thrive in different shifts and demand levels.
Nordstrom values strong communication skills, as the ideal candidate must interact professionally and clearly with customers and coworkers, contributing to a positive and efficient work atmosphere. Experience working in high-energy, fast-paced settings is highly desirable, as is a valid food handler's card where required by local or state regulations. Candidates with over a year of experience in food service or hospitality will find this role well suited to leverage and expand their skills.
Compensation for this part-time or full-time role ranges from $20.95 to $21.80 per hour, with eligibility for performance-based bonuses. Employees enjoy comprehensive benefits, including medical, vision, dental, life and disability insurance, retirement plans, paid time off, holidays, merchandise discounts, and access to employee assistance programs. Nordstrom’s focus on employee support extends beyond competitive pay and benefits to a holistic approach that cultivates career growth, work-life balance, and recognition.
Working as a Line Cook at Nordstrom means being part of a brand that cares deeply about its people and customers. The role is not just about cooking; it’s about ownership, pride in craftsmanship, and contributing to an exceptional dining experience. Whether preparing meals behind the scenes or ensuring the kitchen runs smoothly, this position offers meaningful work that feeds the passion for service and quality. Candidates interested in joining Nordstrom are encouraged to engage with a company culture that honors professionalism, innovation, and dedication to excellence.
The role of Line Cook at Nordstrom embodies the company's commitment to quality and customer satisfaction. This position offers a unique opportunity to work in a fast-paced, dynamic environment where culinary skills and teamwork play a critical role. The Line Cook will be responsible for preparing food items consistently according to established recipes, ensuring every dish meets the standards customers expect from a reputable brand like Nordstrom. Attention to detail in food handling and safety is paramount, as the cook must maintain a safe working environment by adhering to rigorous hygiene and food safety guidelines.
Beyond food preparation, the role includes essential kitchen tasks such as setting up the line each day, ongoing preparation of ingredients, and maintaining cleanliness through effective cleanup and breakdown procedures. Flexibility is crucial, as the work schedule may vary week to week depending on business needs, offering a chance to adapt and thrive in different shifts and demand levels.
Nordstrom values strong communication skills, as the ideal candidate must interact professionally and clearly with customers and coworkers, contributing to a positive and efficient work atmosphere. Experience working in high-energy, fast-paced settings is highly desirable, as is a valid food handler's card where required by local or state regulations. Candidates with over a year of experience in food service or hospitality will find this role well suited to leverage and expand their skills.
Compensation for this part-time or full-time role ranges from $20.95 to $21.80 per hour, with eligibility for performance-based bonuses. Employees enjoy comprehensive benefits, including medical, vision, dental, life and disability insurance, retirement plans, paid time off, holidays, merchandise discounts, and access to employee assistance programs. Nordstrom’s focus on employee support extends beyond competitive pay and benefits to a holistic approach that cultivates career growth, work-life balance, and recognition.
Working as a Line Cook at Nordstrom means being part of a brand that cares deeply about its people and customers. The role is not just about cooking; it’s about ownership, pride in craftsmanship, and contributing to an exceptional dining experience. Whether preparing meals behind the scenes or ensuring the kitchen runs smoothly, this position offers meaningful work that feeds the passion for service and quality. Candidates interested in joining Nordstrom are encouraged to engage with a company culture that honors professionalism, innovation, and dedication to excellence.
Job Requirements
- Food handler's card where required by local and state regulations
- 1+ years experience in food service/hospitality preferred
- Ability to work a flexible schedule
- Ability to communicate clearly and professionally with customers and coworkers
- Successfully thrive in a fast-paced environment
Job Qualifications
- High school diploma or equivalent preferred
- Minimum 1 year experience in food service or hospitality preferred
- Valid food handler's card where required
- Ability to communicate clearly and professionally
- Demonstrated ability to work effectively in fast-paced environments
- Flexible scheduling availability
- Strong teamwork and organizational skills
Job Duties
- Prepare food items consistently and adhere to all recipe standards
- Maintain a safe working environment by using proper food handling skills and food safety guidelines
- Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
- Communicate clearly and professionally with customers and coworkers
- Work flexible hours and adapt to varying schedules
- Thrive in a fast-paced environment
- Ensure compliance with health regulations and company policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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