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Line Cook - Marketplace Café - Brea Mall

Job Overview

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Employment Type

Temporary
Full-time
Part-time
Hourly
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Compensation

Hourly
Range $23.10 - $24.00
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Work Schedule

Flexible
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Benefits

Medical
Vision
Dental
Retirement
Paid Time Off
Life insurance
Disability insurance
Employee merchandise discount
Employee Assistance Program resources

Job Description

Nordstrom, Inc. is a leading fashion retailer renowned for its exceptional customer service, high-quality merchandise, and commitment to creating a memorable shopping experience. Founded in 1901, Nordstrom has grown into a reputable department store chain with locations nationwide. The company prides itself on its innovative approach to retail, combining a well-curated product assortment with a customer-first philosophy rooted in respect, inclusivity, and employee empowerment. Nordstrom's work culture emphasizes collaboration, professional growth, and maintaining a welcoming environment for both employees and customers. As a company, Nordstrom is committed to offering excellent benefits and support to its workforce, recognizing that employees are vital to the brand's ongoing success. The brand is known for maintaining compliance with legal requirements and providing accommodations to ensure an equitable workplace for all individuals.

The position of a line cook at Nordstrom represents an exciting opportunity to join a dynamic team in a fast-paced kitchen environment dedicated to delivering outstanding culinary experiences. This role is perfect for individuals who are motivated, results-oriented, and have a passion for food preparation and customer service excellence. Line cooks at Nordstrom are responsible for consistently preparing menu items according to recipe standards, ensuring quality and presentation meet company expectations. Employees in this role must maintain a safe working environment by strictly following food handling protocols and adhering to food safety guidelines. Beyond cooking duties, line cooks help with various kitchen tasks, including line setup, food prep, cleaning, and closing responsibilities.

Nordstrom values flexibility and adaptability in its team members, as schedules may vary based on business needs. Those who thrive in fast-paced settings and communicate clearly with colleagues and customers will find success in this role. A valid food handler's card is required where local and state laws mandate it. The company offers competitive hourly wages ranging approximately from $23.10 to $24.00, with eligibility for performance-based bonuses. Benefits encompass medical, vision, dental, life and disability insurance, retirement plans, paid time off, and employee discounts, designed to support employees and their families comprehensively.

In joining Nordstrom, a line cook gains access to a supportive environment focused on professional development and operational excellence. Nordstrom's commitment to lawful hiring practices includes conducting background checks in compliance with local ordinances, such as those in Los Angeles and San Francisco, affirming its dedication to fair employment. Resources are available for applicants with disabilities to ensure accessibility during the application and employment process. The line cook position offers a foundation for culinary career growth within a renowned retail and hospitality company that values quality, service, and team success.

Job Requirements

  • High school diploma or equivalent
  • Minimum 1 year experience in food service or hospitality preferred
  • Ability to communicate clearly and professionally with customers and coworkers
  • Ability to work a flexible schedule
  • Valid food handler’s card where required by local and state regulations
  • Successfully thrived in a fast-paced environment

Job Qualifications

  • High school diploma or equivalent preferred
  • 1+ year experience in food service or hospitality preferred
  • Valid food handler's card where required
  • Ability to communicate clearly and professionally
  • Experience working in fast-paced environments
  • Ability to work flexible schedules

Job Duties

  • Prepare food items consistently and adhere to all recipe standards
  • Maintain a safe working environment by using proper food handling skills and food safety guidelines
  • Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
  • Communicate clearly and professionally with customers and coworkers
  • Work a flexible schedule as required
  • Thrive in a fast-paced environment
  • Ensure compliance with food safety regulations

Job Criteria

Experience

Mid Level (3-7 years)


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