Line Cook - Market 253

Auburn, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $23.22

Work Schedule

Flexible

Benefits

competitive salary

Discretionary performance bonuses

Fully paid medical coverage

prescription drug coverage

dental coverage

vision coverage

Complimentary Meals

Covered team member parking

Employer-paid life insurance

long-term disability coverage

Accidental death and dismemberment coverage

flexible spending accounts

Company-paid gaming licenses

voluntary benefits

retirement plans

Job Description

Muckleshoot Casino Resort is a renowned entertainment destination that offers a vibrant gaming and hospitality experience. Situated in a bustling area, it prides itself on delivering top-tier guest services and maintaining a friendly, professional environment for both guests and team members. As a leader in the gaming and hospitality industry, Muckleshoot Casino Resort is committed to upholding its mission, vision, and values, which emphasize quality, integrity, and exceptional customer service. The resort continuously strives to provide a welcoming atmosphere where employees can thrive through teamwork, respect, and dedication to excellence. This position is an exciting opportunity to join a dynamic team that plays a crucial role in maintaining the resort's high standards and overall guest satisfaction.

The role of Line Cook at Muckleshoot Casino Resort is designed for culinary enthusiasts who are eager to contribute to a superior food service operation. With a competitive hourly wage starting at $23.2216 and discretionary performance bonuses offered twice a year, this position promises not only a fulfilling job but also financial recognition for your hard work. Employees benefit from comprehensive medical, prescription drug, dental, and vision coverage fully paid by the employer, with competitive premiums available for dependents. Beyond the essential health benefits, team members enjoy complimentary meals, covered parking, and employer-paid life insurance, long-term disability, and accidental death and dismemberment coverage, ensuring peace of mind in and out of the workplace.

As a Line Cook, you will be pivotal in producing quality food products daily, following set recipes or applying personal expertise and judgment. Your responsibilities will include seasoning and cooking food, regulating kitchen equipment temperatures, and ensuring the proper presentation of dishes to maximize freshness and appeal. Maintaining a clean, organized, and efficient kitchen environment is crucial, along with enforcing all local, state, and federal health and safety regulations. This role requires collaboration with others to foster a positive team atmosphere and a commitment to continuous improvement of kitchen operations. Additionally, you will assist Lead Line Cooks, support sanitation standards, and handle food product labeling and dating to ensure proper rotation and safety. The position offers a valuable opportunity to develop your culinary skills in a high-energy, fast-paced environment while being part of a respected and innovative resort company.

Job Requirements

Ability to obtain a Class III B gaming license
Two-year certificate from an accredited culinary program or minimum two years' experience in a commercial kitchen
Valid WA State Health Card/Food Handler permit

Job Qualifications

Ability to obtain a Class III B gaming license
Two-year certificate from an accredited culinary program or minimum two years' experience in a commercial kitchen
Valid WA State Health Card/Food Handler permit
Knowledge of kitchen equipment
Knowledge of applicable food sanitation regulations
Knowledge of health and safety standards and regulations
Ability to read and understand recipes, food abbreviations, weights, and preparation techniques
Ability to multi-task in a fast-paced, high-pressure environment
Ability to follow procedures and take directions
Ability to maintain a professional appearance and demeanor
Skilled in handling kitchen utensils including knives
Skilled in basic math and recipe calculations
Fluent in reading, writing, and speaking English

Job Duties

Exemplifies MCR's values and demonstrates excellent guest service and professionalism
Practice, support, and promote the mission, vision, and values of Muckleshoot Casino Resort
Produce product daily while maintaining quality standards and strong work ethic
Season and cook food according to recipes or personal judgment and experience
Weigh, measure, and mix ingredients using various kitchen utensils and equipment
Regulate temperature of ovens, broilers, grills, and roasters
Observe and test foods to determine if cooked sufficiently using tasting, smelling, or piercing
Ensure proper presentation to provide maximum appeal and freshness
Maintain production knowledge and attention to taste and quality
Produce products cost effectively and hygienically
Assist Lead Line Cooks in a support role
Strive to improve operating procedures
Properly label and date all products for rotation, safekeeping, and sanitation
Ensure superior food quality and correct irregularities
Ensure kitchen equipment maintenance and functionality
Comply with sanitation standards and regulations
Work with others to ensure kitchen cleanliness and organization
Create and maintain a positive work environment
Promote positive team relations and report issues
Perform other duties as assigned