Line Cook - Lucy's #7 Burger Bar

Rockford, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $14.00

Work Schedule

Standard Hours

Fixed Shifts

Benefits

Employee Discounts

Paid Time Off

Training and development opportunities

401k

medical benefits

24/7 Online Care

Pet insurance

Job Description

Geronimo Hospitality Group is a dynamic collection of award-winning boutique hotels, restaurants, and clubs that defy the conventional standards of the hospitality industry. Known for its innovative approach and commitment to excellence, the group operates with a core belief that THE STATUS QUO SUCKS, setting a new standard in hospitality that focuses on creating unique destinations rather than mere pit stops. The company prides itself on being a workplace for those who appreciate a culture of hard work, creativity, and continuous improvement, fully embracing diversity and offering opportunities for career advancement within a vibrant and supportive team environment. Among its many establishments is Lucy's #7 Burger Bar, a staple in the community known for combining neighborhood tradition with a lively atmosphere. This venue specializes in authentic Wisconsin delicacies such as cheese curds and craft beer, alongside a signature lineup of burgers that deliver the true taste of the American Midwest. The company is passionate about rewarding dedication and expertise with a comprehensive benefits package including employee discounts, paid time off, training opportunities, 401(k) plans, and various medical benefits such as pet insurance, available to support employees' overall well-being and future planning.

In the role of Line Cook at Lucy's #7 Burger Bar, you will be an essential member of a fast-paced kitchen team tasked with delivering consistent, high-quality food and ensuring every guest enjoys an outstanding dining experience. This position demands a strong commitment to teamwork, attention to detail, and the ability to maintain composure and efficiency during busy service hours. You will work closely with chefs and other kitchen staff to achieve perfect timing and presentation, uphold strict safety standards especially regarding knife handling, and contribute to maintaining a clean and well-stocked workstation. This role offers the opportunity to learn and grow within a leading hospitality group that values your voice, encourages innovation, and supports your professional development. If you thrive in an environment where hard work is recognized and you are motivated to build your own future, Geronimo Hospitality Group wants you to step into the big leagues with them, be part of a team that delivers Geronimoments, and push the boundaries every day.

Job Requirements

U.S. work authorization required
Ability to lift 50 pounds
Must adhere to all kitchen safety standards
Must be punctual and reliable
Ability to follow detailed instructions and policies
Ability to maintain cleanliness and organization in the kitchen
Must demonstrate effective communication with team members

Job Qualifications

At least one year of kitchen experience preferred but not required
Basic math skills including addition and subtraction
Legible handwriting
Strong customer service skills
Excellent oral communication skills
Ability to work effectively as part of a team
Willingness to learn and accept guidance from chefs and managers

Job Duties

Know and understand every item on the menu including portion sizes, cooking methods, quality standards and kitchen rules
Assume 100 percent responsibility for quality of products served
Work closely with the Chef to provide absolute consistency on every plate
Work on timing to get every ticket out in an appropriate amount of time
Remain focused on designated tasks during prime service hours and communicate consistently with co-workers
Help with prepping and getting ready when your station is ready for service
Keep your workstation clean and stocked
Practice safe knife handling and seek training if needed
Assist in putting away deliveries when help is needed
Lift up to 50 pounds
Respect each co-worker including front of house staff
Look for ways to be productive during downtime
Open and close the kitchen properly following all checklists
Confide in management if problems with co-workers arise
Arrive promptly and in full uniform for all scheduled shifts including mandatory meetings
Submit and get approval for requested days off two weeks in advance
Follow all company policies and workplace rules
Maintain a positive attitude and have fun at work