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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $14.00
Work Schedule
Standard Hours
Fixed Shifts
Benefits
Employee Discounts
Paid Time Off
Training and development opportunities
401k
medical benefits
24/7 Online Care
Pet insurance
Job Description
Geronimo Hospitality Group is a dynamic collection of award-winning boutique hotels, restaurants, and clubs that defy the conventional standards of the hospitality industry. Known for its innovative approach and commitment to excellence, the group operates with a core belief that THE STATUS QUO SUCKS, setting a new standard in hospitality that focuses on creating unique destinations rather than mere pit stops. The company prides itself on being a workplace for those who appreciate a culture of hard work, creativity, and continuous improvement, fully embracing diversity and offering opportunities for career advancement within a vibrant and supportive team environment. Among its... Show More
Job Requirements
- U.S. work authorization required
- Ability to lift 50 pounds
- Must adhere to all kitchen safety standards
- Must be punctual and reliable
- Ability to follow detailed instructions and policies
- Ability to maintain cleanliness and organization in the kitchen
- Must demonstrate effective communication with team members
Job Qualifications
- At least one year of kitchen experience preferred but not required
- Basic math skills including addition and subtraction
- Legible handwriting
- Strong customer service skills
- Excellent oral communication skills
- Ability to work effectively as part of a team
- Willingness to learn and accept guidance from chefs and managers
Job Duties
- Know and understand every item on the menu including portion sizes, cooking methods, quality standards and kitchen rules
- Assume 100 percent responsibility for quality of products served
- Work closely with the Chef to provide absolute consistency on every plate
- Work on timing to get every ticket out in an appropriate amount of time
- Remain focused on designated tasks during prime service hours and communicate consistently with co-workers
- Help with prepping and getting ready when your station is ready for service
- Keep your workstation clean and stocked
- Practice safe knife handling and seek training if needed
- Assist in putting away deliveries when help is needed
- Lift up to 50 pounds
- Respect each co-worker including front of house staff
- Look for ways to be productive during downtime
- Open and close the kitchen properly following all checklists
- Confide in management if problems with co-workers arise
- Arrive promptly and in full uniform for all scheduled shifts including mandatory meetings
- Submit and get approval for requested days off two weeks in advance
- Follow all company policies and workplace rules
- Maintain a positive attitude and have fun at work
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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