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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Dental Insurance
Employee assistance program
Health Insurance
401(k) matching
401(k)
Vision Insurance
Job Description
Hai Hospitality and LORO, an Asian Smokehouse & Bar, are part of a dynamic and emerging restaurant group based in Austin, Texas, that prides itself on a commitment to hospitality, creativity, and excellence. With prestigious restaurant concepts such as Uchi, Uchiko, Uchiba, and Loro, Hai Hospitality is constantly elevating the dining experience by blending culinary innovation with genuine care for guests. As a multi-concept restaurant group, Hai Hospitality offers an environment where employees feel valued and are supported in their career growth, fostering a positive workplace culture centered around collaboration and passion for the craft. The company emphasizes giving back... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs
- Ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently
- Maintain a neat and organized workspace including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar kitchen role preferred
- Ability to communicate effectively with guests and team members
- Knowledge of food safety and sanitation standards
- Capability to work in a fast-paced and physically demanding environment
- Strong attention to detail and organizational skills
- Ability to maintain a professional appearance and hygiene standards
Job Duties
- Prepare and cook menu items according to restaurant standards and recipes
- Ensure food safety and sanitation guidelines are followed
- Operate kitchen equipment such as ovens, grills, and knives safely and efficiently
- Maintain a clean, organized, and efficient workspace
- Communicate effectively with guests, leadership, and coworkers
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs
- Adapt to working in a fast-paced, high-pressure environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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