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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Work Schedule
Rotating Shifts
Benefits
401(k)
Disability insurance
Employee assistance program
Health Insurance
Life insurance
Paid Time Off
room discounts
Employee Food and Beverage Discounts
Job Description
Driftwood Hospitality Management is a distinguished company celebrated for its comprehensive approach to hospitality services and impeccable client service. Known within the hospitality industry for its commitment to excellence, the company thrives on fostering a work environment that empowers associates to take initiative, be proactive, and contribute meaningfully to the success of their property through well-defined strategies and objectives. Each team member at Driftwood Hospitality Management represents the pinnacle of talent, from entry-level positions to management, all dedicated to delivering exceptional service and maintaining the brand's reputation of quality and professionalism. The organization manages various properties and hospitality venues, consistently... Show More
Job Requirements
- Hold a current Food Handler Card
- minimum three years cooking experience preferred
- good knowledge of broiler and sauté cooking
- ability to follow recipes and portion control
- physical ability to lift and move up to 100 pounds
- able to work in extreme temperature conditions
- ability to maintain cleanliness and adhere to health regulations
- good communication skills
- ability to work varied shifts including nights and weekends
- maintain neat and professional appearance
- able to use kitchen equipment safely
Job Qualifications
- Hold a current Food Handler Card
- three years cooking experience preferred, with broiler cooking preferred
- basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette
- good working knowledge of broiler cooking fundamentals
- good working knowledge of sauté cooking fundamentals
- good working knowledge of accepted sanitation standards
- knowledge of operating all kitchen equipment including stoves, ovens, broilers, slicers, steamers, and kettles
- basic mathematical skills to understand recipes, measurements, requisition amounts, and portion sizes
- basic knowledge of English sufficient to understand team inquiries and communicate simple instructions
- ability to comprehend and apply written product labeling instructions
- ability to operate beverage equipment such as coffee makers
Job Duties
- Prepare daily preparation lists for production
- read and employ math skills to follow recipes
- prepare all broiled and sautéed food items according to standard recipes and guest specifications to ensure product consistency
- visually inspect, select, and use only food items of the highest standard in preparing menu items
- check and control proper storage of product and monitor portion control, especially specific cuts of meat, to maintain quality
- keep refrigeration, equipment, storage, and working areas clean and in good condition to comply with health regulations
- maintain all logs related to cooling, heating, and temperature
- adhere to all company policies and procedures
- follow safety and security procedures and rules
- know department fire prevention and emergency procedures
- utilize protective equipment
- report unsafe conditions and incidents to management
- provide for a safe work environment by following all safety protocols
- maintain a neat, clean, and well-groomed appearance as per team member standards
- perform related duties as requested by management
- assist other kitchen personnel when needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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