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Line Cook - Little Anitas New Mexican Foods
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $14.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
employee discount
flexible schedule
Paid Time Off
Job Description
Little Anitas is a well-established New Mexican restaurant located in the Albuquerque area, known for its authentic cuisine and commitment to quality. For years, Little Anitas has earned a strong reputation for delivering traditional New Mexican dishes that highlight the rich flavors and culinary heritage of the region. The restaurant prides itself on using fresh ingredients and innovative cooking techniques that honor the local food culture while providing a welcoming and enjoyable dining experience for guests. Little Anitas operates in a fast-paced yet friendly environment, where the passion for food and dedication to customer satisfaction are evident in every dish... Show More
Job Requirements
- Food handler certification
- cooking experience of 5 years
- kitchen experience of 5 years
- restaurant experience of 5 years
- ability to commute to Albuquerque, NM 87104
- availability for day and night shifts
Job Qualifications
- Previous experience as a cook or in a food service role is preferred
- excellent understanding of various cooking methods, ingredients, equipment and procedures
- ability to work efficiently in a fast-paced restaurant environment
- excellent knife skills and familiarity with kitchen equipment
- strong attention to detail and ability to follow recipes accurately
- ability to work well in a team-oriented environment while also being self-motivated
- flexibility to work various shifts, including evenings and weekends as needed
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- ensure that food comes out simultaneously, in high quality and in a timely fashion
- maintain cleanliness and organization of the kitchen and workstations
- utilize proper knife skills for food preparation, ensuring safety and efficiency
- collaborate with other kitchen staff to ensure timely service during peak hours
- stock inventory appropriately
- follow all food safety and sanitation guidelines to maintain a safe working environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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