Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $23.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North is a global hospitality and food service company with over 100 years of legacy, dedicated to creating exceptional experiences for its guests while fostering a supportive and inclusive work environment for its employees. As a family-owned business, Delaware North operates in iconic sports arenas, national parks, casinos, hotels, and restaurants, providing diverse opportunities across multiple industries such as sports, gaming, retail, and hospitality. The company is committed to investing in its team members' personal and professional growth by offering extensive training, career development programs, and comprehensive benefits. Their team is built on the values of respect, collaboration, and innovation, shaping the future of hospitality by delivering quality service and memorable experiences worldwide.
Lincoln Ristorante, located in New York City, is one of Delaware North's prestigious venues. It offers an elevated Italian dining experience blending contemporary sophistication with authentic culinary traditions. The restaurant emphasizes seasonal, locally sourced ingredients prepared with time-honored techniques to celebrate the essence of Italian cuisine. Inside, guests enjoy a warm and elegant atmosphere accented by sleek design and stunning views, enhanced by attentive and thoughtful service.
We are currently seeking full-time Line Cooks to join the team at Lincoln Ristorante. This role is essential in ensuring the smooth operation of the kitchen by preparing dishes according to precise recipes and chef specifications. Line Cooks at Lincoln Ristorante play a vital role in maintaining the quality and consistency of our culinary offerings. The position offers a competitive hourly wage of $23.00 and flexible schedules, including evenings, holidays, weekdays, and weekends, to support a work-life balance.
In this role, you will be responsible for measuring, portioning, and cooking food items efficiently while maintaining proper food safety standards, including correct temperatures and storage. You will perform opening, closing, and side work duties to keep the kitchen organized and well-stocked. Record keeping for waste control is also an essential part of maintaining operational efficiency. The ideal candidate will have at least one year of experience as a prep or line cook, the ability to manage multiple tasks with speed and accuracy, basic math skills to follow recipes, and a strong willingness to learn and follow directions.
Lincoln Ristorante offers a dynamic and rewarding work environment where team members are valued and supported. Delaware North provides comprehensive benefits, including health, dental, and vision insurance, 401(k) with company match, paid vacation and holidays, parental bonding leave, an employee assistance program, and tuition or professional certification reimbursement. Employees receive weekly pay, access to employee discounts, and opportunities for training and career development.
Joining Lincoln Ristorante through Delaware North means joining a team where your contributions are recognized and your career growth is a priority. This is an excellent opportunity for individuals passionate about culinary arts who want to work in a prestigious setting with a company that cares about its people and their futures. We invite motivated and detail-oriented culinary professionals to apply and become part of a company shaping the future of hospitality globally.
Lincoln Ristorante, located in New York City, is one of Delaware North's prestigious venues. It offers an elevated Italian dining experience blending contemporary sophistication with authentic culinary traditions. The restaurant emphasizes seasonal, locally sourced ingredients prepared with time-honored techniques to celebrate the essence of Italian cuisine. Inside, guests enjoy a warm and elegant atmosphere accented by sleek design and stunning views, enhanced by attentive and thoughtful service.
We are currently seeking full-time Line Cooks to join the team at Lincoln Ristorante. This role is essential in ensuring the smooth operation of the kitchen by preparing dishes according to precise recipes and chef specifications. Line Cooks at Lincoln Ristorante play a vital role in maintaining the quality and consistency of our culinary offerings. The position offers a competitive hourly wage of $23.00 and flexible schedules, including evenings, holidays, weekdays, and weekends, to support a work-life balance.
In this role, you will be responsible for measuring, portioning, and cooking food items efficiently while maintaining proper food safety standards, including correct temperatures and storage. You will perform opening, closing, and side work duties to keep the kitchen organized and well-stocked. Record keeping for waste control is also an essential part of maintaining operational efficiency. The ideal candidate will have at least one year of experience as a prep or line cook, the ability to manage multiple tasks with speed and accuracy, basic math skills to follow recipes, and a strong willingness to learn and follow directions.
Lincoln Ristorante offers a dynamic and rewarding work environment where team members are valued and supported. Delaware North provides comprehensive benefits, including health, dental, and vision insurance, 401(k) with company match, paid vacation and holidays, parental bonding leave, an employee assistance program, and tuition or professional certification reimbursement. Employees receive weekly pay, access to employee discounts, and opportunities for training and career development.
Joining Lincoln Ristorante through Delaware North means joining a team where your contributions are recognized and your career growth is a priority. This is an excellent opportunity for individuals passionate about culinary arts who want to work in a prestigious setting with a company that cares about its people and their futures. We invite motivated and detail-oriented culinary professionals to apply and become part of a company shaping the future of hospitality globally.
Job Requirements
- Minimum of 1 year of experience as a prep cook or line cook
- ability to prioritize and complete food orders with speed and precision
- ability to follow procedures and take directions
- basic math skills to understand, calculate, and follow recipe measurements and proportions
- manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
- ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment
- constant standing, walking, bending, reaching, and repetitive motions
- exposed to variable temperatures
Job Qualifications
- Minimum of 1 year of experience as a prep cook or line cook
- ability to prioritize and complete food orders with speed and precision
- ability to follow procedures and take directions
- basic math skills to understand, calculate, and follow recipe measurements and proportions
- no high school diploma or GED required
Job Duties
- Properly measure, portion, and cook all food items in a timely manner
- ensure correct food temperatures are maintained and food is stored safely
- perform opening, closing, and side work duties according to proper guidelines
- keep workstation and equipment clean, organized, and sufficiently stocked
- use waste control guidelines and record all waste on spoilage sheet
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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