Line Cook LGD New Orleans

New Orleans, LA, USA|

Job Overview

Compensation

Hourly

Exact $16.00

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional Development

Paid holidays

Job Description

Our establishment is a full-service restaurant known for its commitment to quality food and excellent customer service. We pride ourselves on preparing fresh, delicious meals in a warm and welcoming environment. Our kitchen team is dedicated to maintaining high standards in food preparation, safety, and sanitation, ensuring that every dish served meets our customers' expectations. We strive to create a positive and supportive atmosphere for our employees, promoting growth, teamwork, and professional development.

The role we are hiring for is critical to the smooth operation of our kitchen. This position involves managing kitchen staff, overseeing food preparation processes, and... Show More

Job Requirements

must be at least 18 years of age
food handlers permit required
food safety/sanitation certified
must have problem solving abilities
must be able to work days, nights, weekends and some holidays
ability to speak and hear
close vision, distance vision, color vision, peripheral vision, depth perception, ability to adjust focus
constant standing with some walking
be able to work in a standing position for long periods of time (up to 12 hours)
be able to reach, bend, stoop and frequently lift up to 35 pounds and occasionally lift/move 50 pounds
continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills
valid driver's license
state of Louisiana Serv Safe Food Handler Certification
valid Responsible Vendor License

Job Qualifications

experience in the food preparation field in a restaurant, kitchen or dining area
knowledge of food preparation methods and operations, of kitchen equipment and materials used in food prep work
knowledge of food costing, inventory, POS programs, Excel, Word and other computer programs
experience managing employees
ability to communicate effectively both orally and in writing with staff and the general public
ability to perform duties in a clean and professional appearance and manner
intermediate understanding of professional cooking and knife handling skills
understanding and knowledge of safety, sanitation and food handling procedures
previous kitchen management/supervisory experience required
professional communication skills are required
ability to take direction
ability to work in a team environment
ability to work calmly and effectively under pressure
must have problem solving abilities, be self-motivated and organized
commitment to quality service, and food and beverage knowledge
food safety/sanitation certified
food handlers permit required
must be able to work days, nights, weekends and some holidays
must be able to speak, read and understand basic cooking directions