Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Standard Hours
Flexible
Benefits
Competitive hourly wages plus tips
weekly pay
Fun and fast paced environment
Company contests with experiential trips
Employee assistance program
Huge Growth and Development Opportunities
Employee Discounts
Job Description
La Popular is a vibrant, chef-driven restaurant concept that originates from Mexico City, a city renowned for its rich culinary heritage and innovative food culture. Established as a bold advocate for authentic Mexican cuisine, La Popular opened its first location in Roseville, California in 2022 and has successfully expanded to other energetic markets including Austin, Porter Ranch, and Claremont, with plans for further growth. The company prides itself on serving genuine Mexican food characterized by bold and rich flavors in a lively and welcoming atmosphere. The foundation of La Popular's success lies in its passionate team, which is carefully cultivated to embody energy, discovery, and community. These core values promote a positive work environment focused on enthusiasm, learning, and collaboration among staff and guests alike.
The Line Cook position at La Popular is a critical role dedicated to the preparation of all menu items according to precise quality and timing standards. This non-exempt role reports directly to the Kitchen Manager and indirectly to other management personnel. It requires someone who thrives in a fast-paced, team-oriented setting. The individual in this position will be responsible for a variety of kitchen tasks ranging from assembling meals according to detailed recipes to maintaining cleanliness and safety within the kitchen. Beyond cooking, Line Cooks also play a vital part in communication between kitchen stations, contributing to smooth and effective operations. The role offers competitive hourly wages plus tips, regular weekly pay, and the opportunity to work in an environment that is fun, fast-paced, and interactive.
La Popular champions mental health and employee well-being by offering an Employee Assistance Program, which includes licensed counseling and community support for employees and their families. Growth opportunities are significant within the company, with over 65 percent of team members promoted from within, reflecting La Popular’s commitment to career development. Employees also enjoy discounts and can participate in company contests offering experiential trips to appealing food and beverage destinations. This position is ideal for someone eager to engage in a culinary career that combines authentic cuisine with a dynamic workplace culture and strong support for individual growth and work-life balance.
The Line Cook position at La Popular is a critical role dedicated to the preparation of all menu items according to precise quality and timing standards. This non-exempt role reports directly to the Kitchen Manager and indirectly to other management personnel. It requires someone who thrives in a fast-paced, team-oriented setting. The individual in this position will be responsible for a variety of kitchen tasks ranging from assembling meals according to detailed recipes to maintaining cleanliness and safety within the kitchen. Beyond cooking, Line Cooks also play a vital part in communication between kitchen stations, contributing to smooth and effective operations. The role offers competitive hourly wages plus tips, regular weekly pay, and the opportunity to work in an environment that is fun, fast-paced, and interactive.
La Popular champions mental health and employee well-being by offering an Employee Assistance Program, which includes licensed counseling and community support for employees and their families. Growth opportunities are significant within the company, with over 65 percent of team members promoted from within, reflecting La Popular’s commitment to career development. Employees also enjoy discounts and can participate in company contests offering experiential trips to appealing food and beverage destinations. This position is ideal for someone eager to engage in a culinary career that combines authentic cuisine with a dynamic workplace culture and strong support for individual growth and work-life balance.
Job Requirements
- At least 18 years of age
- food handler safety training card
Job Qualifications
- At least 18 years of age
- food handler safety training card
Job Duties
- Interact with co-workers in a friendly, enthusiastic, and professional manner
- consistent attendance and punctuality
- positive attitude
- compliance with employee handbook and training manuals
- assemble/dismantle workstation in a timely manner
- execute all recipes to the letter (properly measure ingredients)
- prepare all items within La Popular's quality and cook time standards
- place all items on appropriate plates according to verbal directions or written pivot points
- prepare all plates for final presentation
- toast buns/bread
- cook french fries to order
- keep station well stocked and sanitary
- maintain a clean grill, free of debris
- maintain clean and dry building
- set up and operate grill, oven, broiler, fryer, and all other equipment used
- verbally communicate with other line positions regarding the preparation of all items
- assist on salads, sauté and assembler positions if needed
- label, date, and rotate all prepped items in accordance with La Popular's shelf life specifications
- read checks and respond to verbal requests from other kitchen staff members
- skim and clean fryers
- filter and/or change shortening as needed
- assist prep, line or dish machine functions when needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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