Applebee's logo

Line Cook / Kitchen Team

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Work Schedule

Flexible
diamond

Benefits

Competitive wages
flexible schedules
Opportunities for advancement
Health Insurance
bonus program
Paid Time Off
401k plan

Job Description

Applebee's Neighborhood Grill + Bar is a well-known and established casual dining restaurant concept that has grown exponentially since its inception. With over 1,700 locations across the United States and beyond, Applebee's has become one of the world's largest casual dining brands. The restaurant positions itself as America's kitchen table, offering a lively and welcoming dining experience where guests can enjoy simple, craveable American fare, complemented by classic drinks and local drafts. Each location prides itself on creating an environment where real connections and friendships are made in a fast-paced, team-oriented atmosphere.

The company places great emphasis on fostering an inviting and friendly environment not only for its guests but also for its employees. As a franchisee of Applebee's, Big River Restaurants operates 41 locations across Missouri, Illinois, and Louisiana, and it supports a family-like culture that values work-life balance, community involvement, fun, and dedication to excellence. This culture promotes opportunities for personal growth and career advancement within the hospitality industry. The company values integrity, connection, ownership, respect, and passion, aiming to empower its team members and exceed guest expectations consistently.

Currently, Applebee's is hiring for Full-Time and Part-Time Cooks and Kitchen Team Members to join their dynamic culinary teams. Cooks at Applebee's play a crucial role in delivering quality food to guests and maintaining the standards that have made the brand a household name. The position is perfect for individuals with a passion for food preparation who thrive in high-volume, fast-paced kitchen environments. Responsibilities include back-of-house cooking, food production, and kitchen preparations such as sauté cooking or grill work. Experience as a line cook, chef, or in food production is highly preferred.

Applicants must be at least 18 years of age and eligible to work in the United States. Applebee's seeks candidates who are committed to high-quality food production and have a genuine drive to succeed. The company offers competitive wages, flexible scheduling to accommodate various lifestyles, and excellent opportunities for advancement within the organization. Employees benefit from a supportive team-oriented work atmosphere where their contributions are valued and recognized.

Beyond the kitchen, Applebee's supports professional growth through encouragement and training, providing staff the tools they need to excel in their roles and potentially advance into leadership positions. The franchisee offers a range of benefits to help ensure the well-being of their employees, including health insurance programs, bonus incentives, paid time off, and retirement plans. Applebee's commitment to equal opportunity employment and verification aligns with their respect for diversity and inclusion.

For culinary professionals seeking a stable and rewarding career in the hospitality industry, Applebee's Neighborhood Grill + Bar offers a wealth of opportunities backed by a trusted brand with a strong community presence. This role is ideal for those who enjoy working as part of a dedicated team, delivering exceptional food quality, and contributing to the overall guest experience in a vibrant and upbeat dining environment.

Job Requirements

  • must be 18 years of age or older
  • eligible to work in the us
  • prior cook or kitchen experience strongly preferred
  • ability to stand for extended periods
  • willingness to work flexible hours including weekends
  • commitment to creating high-quality food
  • strong work ethic

Job Qualifications

  • previous cook or kitchen experience preferred
  • knowledge of food safety and sanitation
  • ability to work in a fast-paced environment
  • strong teamwork and communication skills
  • high school diploma or equivalent
  • ability to follow recipes and maintain quality standards
  • flexibility to work various shifts including nights and weekends

Job Duties

  • prepare and cook menu items according to recipes and standards
  • maintain cleanliness and organization of the kitchen
  • monitor food quality and portion sizes
  • assist with food prep and inventory management
  • follow safety and sanitation guidelines
  • collaborate with team members to ensure efficient kitchen operations
  • support training of new kitchen staff

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef