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Line Cook / Kitchen Team

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.00 - $16.00
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Work Schedule

Flexible
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Benefits

Competitive wages
flexible schedules
Great work atmosphere
Daily pay access through Rain
Career growth opportunities
Inclusive team environment
Employee Discounts

Job Description

Neighborhood Restaurant Partners (NRP) is a prominent franchisee of Applebee's, operating over 65 restaurants across the Southeast, including Southern Georgia, Southern Alabama, and various key locations in Florida such as the Panhandle, the greater Tampa Bay and Orlando areas, and the Space Coast. With over 30 years of experience in the restaurant industry, NRP takes pride in delivering memorable dining experiences to its Neighborhood Guests while fostering a supportive and inclusive work environment for its Team Members. The company celebrates diversity, achievement, and quality, emphasizing a culture where employees feel like they belong and can thrive professionally.

As a franchise of Applebee's, one of the most recognized full-service restaurant brands, NRP benefits from strong brand recognition and a proven business model which supports growth and career development opportunities within the culinary and hospitality fields. The company is committed to offering competitive wages, flexible schedules, and a great work atmosphere, making it an excellent place for both full-time and part-time employees seeking careers in the restaurant industry.

The role of Cook/Kitchen Team Member at NRP is an exciting opportunity for those passionate about cooking and eager to develop their culinary skills in a high-volume restaurant environment. Candidates with professional kitchen experience including line cooking, grilling, sautéing, or other culinary techniques are encouraged to apply. This position requires a dedication to preparing high-quality food, maintaining cleanliness and safety standards in the kitchen, and collaborating effectively with team members to ensure excellent service for guests.

NRP also offers an innovative payroll benefit by partnering with Rain, allowing team members to access up to 50% of their earned pay within hours after their shifts on a daily basis. This feature adds financial flexibility and convenience for employees, underlying NRP's commitment to supporting its workforce both on and off the job.

Applicants must be at least 18 years old and eligible to work in the United States. Previous cook or professional culinary experience is strongly preferred, highlighting the company's focus on experienced individuals who can contribute to their team from day one. Whether you are an experienced line cook or have other kitchen skills, NRP provides a platform for you to shine as part of the well-established Applebee's franchise family. This role is not only about cooking but also about being part of a dynamic team that values your contribution and offers room for career growth.

Job Requirements

  • must be at least 18 years of age
  • eligible to work in the us
  • previous cook or professional culinary experience strongly preferred
  • ability to work flexible schedules including weekends and holidays
  • willing to adhere to company dress code and appearance standards
  • capable of standing for extended periods and performing physical tasks
  • able to communicate effectively in english

Job Qualifications

  • previous cook or kitchen experience strongly preferred
  • knowledge of food safety and sanitation practices
  • ability to work in a fast-paced, high volume environment
  • strong teamwork and communication skills
  • ability to follow recipes and kitchen procedures
  • physical stamina for standing and lifting
  • high school diploma or equivalent preferred

Job Duties

  • prepare high quality food items according to recipes and presentation standards
  • maintain cleanliness and organization of the kitchen area
  • ensure compliance with food safety and sanitation guidelines
  • assist with inventory control and restocking supplies
  • collaborate with kitchen and service team members to ensure efficient operations
  • support the training of new kitchen staff as needed
  • manage kitchen equipment and report any maintenance issues

Job Criteria

Experience

Mid Level (3-7 years)


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