Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Benefits
competitive salary
Healthcare benefits
Paid Time Off
Employee Discounts
Professional development opportunities
Diverse and Inclusive Work Environment
flexible scheduling options
Job Description
Kimpton Hotels & Restaurants is a renowned hospitality brand celebrated for its commitment to creating heartfelt, human connections that enhance the lives of its employees, guests, and communities. Founded in San Francisco in 1981 by Bill Kimpton, the company set out to disrupt the norm of impersonal and generic hospitality with a boutique hotel experience rooted in genuine, meaningful interactions. This distinct approach creates environments where people feel connected from the heart, fostering a sense of belonging and authenticity both for staff and guests. Today, Kimpton continues to build on this legacy by nurturing a culture that values creativity, individuality,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years culinary or restaurant experience in a high-volume, full-service environment preferred
- Food Handler Certification if applicable
- Strong knife skills and knowledge of kitchen equipment
- Ability to work in a fast-paced, dynamic kitchen environment
- Good communication and teamwork skills
- Ability to follow safety and sanitation regulations
- Flexible availability including evenings, weekends, and holidays
Job Qualifications
- 2 years of previous experience in restaurant or culinary roles in high volume, full service restaurants preferred
- Food Handler Certification if applicable
- Training in knife skills and basic kitchen equipment usage
- Excellent time management and organizational skills
- Ability to multitask effectively in a fast-paced environment
- Ability to establish positive rapport with diverse personalities
- Ability to work with minimal supervision
- Flexible schedule availability including evenings, weekends, and holidays
Job Duties
- Provide excellent quality and presentation of all food to the guests in a timely manner
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- Follow item specifications including preparation, execution, and presentation
- Comply with standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures
- Prevent food spoilage and contamination by implementing proper sanitation practices and ensuring health regulation compliance
- Maintain a clean workstation including tables, grills, fryers, ovens, and refrigeration equipment
- Assist in cleaning pantry, cooking line, prep kitchen, dish area, and surrounding workspaces
- Report maintenance or repair needs to the Executive Chef
- Follow departmental policies and restaurant rules and regulations
Job Location
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