Line Cook - Kenmore

Row 34 is a renowned, award-winning, high-energy neighborhood oyster bar with multiple locations in the Boston metropolitan area, including Seaport and Kenmore Square neighborhoods of Boston, Cambridge, Burlington, and Portsmouth, NH. Known for its extensive oyster program and dynamic menu centered on the freshest seafood, Row 34 has built a loyal following by combining exceptional culinary offerings with a vibrant, people-first culture. The company's dedication to teamwork, growth, and hospitality creates a welcoming and supportive environment that both customers and employees appreciate. Row 34 is a thriving establishment where culinary innovation meets community spirit, offering an unparalleled dining experience focused on quality and service.

At Row 34 Kenmore, the Line Cook position plays a crucial role in maintaining the restaurant's high standards. As a vital member of the kitchen team, the Line Cook is responsible for the preparation, cooking, and presentation of dishes following exacting recipes and quality benchmarks. This role requires a professional who thrives in a fast-paced kitchen environment and understands the importance of consistency, food safety, and teamwork. The position offers an exciting opportunity for culinary professionals who are passionate about seafood and eager to grow within a company that values personal and professional development.

Row 34 offers a progressive and inclusive work environment designed to foster continuous learning and career advancement. The company values the transformative power of growth both inside and outside the restaurant, supporting employees in achieving their full potential. The Line Cook will find a supportive culture at Row 34, where collaboration and positive working relationships are key to success. Pay for this position starts at $23 to $26 per hour, reflecting the company's commitment to rewarding talent with competitive wages.

Benefits include medical, dental, vision, accident, and disability insurance available after 90 days of employment, along with eligibility for the MBTA Pass Program on the first day of employment. Employees also enjoy daily staff meals and an employee dining policy, reinforcing Row 34's dedication to creating a nurturing work environment. This role is perfect for individuals eager to be part of a team that balances culinary excellence with genuine hospitality, where effort is recognized, and career growth is encouraged.